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Carrot cakes comes in many different variations and can be found all over the world. This incredibly moist and creamy carrot cake has a taste of cinnamon and is covered with cream cheese frosting, and sprinkled with nuts. Quick and easy to prepare even from scratch, because most of the ingredients can found in most kitchens.
Ingredient List for 10 servings:
Cake
2
big
Carrots
2.5
tablespoons
Cinnamon powder
100
ml
Olive oil
50
gr
Sugar
2
teaspoons
Baking powder
1
teaspoon
Vanilla sugar
120
gr
Flour
2
Eggs
Frosting
300
gr
Cream cheese
30
gr
Butter
30
gr
Icing sugar
2
teaspoons
Citron juice
2
tablespoons
Chopped nuts
Oven temperature:
175 degrees Celcius
Instructions:
Preheat the oven at 175 degrees Celsius.
Place a baking paper in a round baking form.
Start by making the cake. Stir together the eggs and the sugar.
Peel and grate the carrots.
Add the carrots in the sugar batter and stir.
Add the olive oil in the sugar batter and stir.
Add the vanilla sugar, baking powder, cinnamon powder and the flour and mix well.
Pour the batter in the baking form. Place in the middle of the oven for 20 minutes.
Time to make the frosting while the cake is in the oven. Start by mixing the butter soft with an electrical mixer.
Add the cream cheese and mix well.
Add the icing sugar and citron juice and stir.
Place the frosting in the fridge.
Take out the cake and let it cool down in room temperature.
Take out the frosting from the fridge and spread evenly on the cake.
Sprinkle the nuts on top, place the cake in the fridge for 1 hour.
A selection of recipes from the same country.
This recipe is from
United Kingdom
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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