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During the warm part of the year I like to prepare the food in advance. No pressure of having the dinner ready at a specific time. This creamy and nutty cheese pie is perfect, as you can prepare it one or two days in advance. Just take it out from the fridge and serve whenever it fits.
Ingredient List for 10 servings:
Bottom
120
gr
Softe butter
180
gr
Flour
2
tablespoons
Water
Filling
100
gr
Grated strong cheese
50
gr
Cheddar cheese
3
Eggs
300
ml
Heavy cream
1
pinch
Salt
1
pinch
Pepper
Oven temperature:
200 degrees Celsius
Instructions:
Start with the bottom. Mix the butter and the flour together. Add the water and mix well to a big ball.
Cover a pie forms bottom and a bit up on the edges with the pie bottom. Use your hands to press it out.
Pick the bottom on a few places with a fork.
Place cold for 30 minutes.
Preheat the oven at 200 degrees.
Place the pie bottom in the middle of the oven for 10 min.
Time to make the filling. Whip the eggs and the milk with a fork.
Add the salt, pepper and grated cheese and stir.
Take out the bottom and pour the cheese mixture in.
Replace it in the oven for 25 minutes.
Take it out and let it cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
Swedish meatballs or "köttbullar" as they are called in Swedish are small balls made with minced pork or beef. It is common to serve them together with boiled potatoes or mashed potatoes, a creamy sauce, and lingon berry jam. When you know how to do these delicious small balls you don't need to go to IKEA to buy them anymore.
A Swedish semla is a cardamom bun filled with almond paste and whip cream. This recipe is a mix of a semla and a blond mud cake. This slightly sticky mud cake is topped like a semla, with almond paste and sweet whip cream. So why not give it a try and impress your friends or family on the actual semmel day that accrues in February, the day before Ash Wednesday.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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