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Chocolate balls
Chocolate balls
4.7
5 Reviews.
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With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.

Ingredient List for 8 servings:
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100 gr Margarine room temperature
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100 gr Sugar
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3 tablespoons Cacao powder
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1 teaspoon Vanilla sugar
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3 tablespoons Strong cold coffee
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105 gr Oatmeal
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200 gr Grated coconut/ pearl sugar

Instructions:
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Mix the butter, vanilla sugar and sugar with a fork to a solid mixture in a bowl.
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Add the cacao powder and mix it with the fork.
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Pour the oatmeal and the coffee in the bowl and mix to a firm dough.
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Make balls of desired sizes .
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Roll the balls in grated coconut or pearl sugar on a plate.
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Let the chocolate balls rest in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
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