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A homemade soup is perfect on a cold winter day. This one is made with courgette and Brie cheese and can be served cold on a warm summer day as well. To enhance the flavor of this soft texture soup, you can serve it with extra bites of soft cheese. Decorate it with some parsley and dip your bread in this lovely dish.
Ingredient List for 4 servings:
500
gr
Courgettes
1
Potato
1
Onion
1
Garlic clove
150
gr
Brie cheese
700
ml
Water
1
pinch
Salt
1
pinch
Pepper
Instructions:
Peel and cut away the seeds from the Courgettes. Cut in small pieces.
Peel and cut the potato, garlic clove and the onion in small pieces.
Cut away the thin white layer of the brie cheese, cut in pieces.
In a casserole por all the ingredients and boil on low heat for 30 minutes.
Mix in a food blender and serve warm.
A selection of recipes from the same country.
This recipe is from
United Kingdom
It’s the season for, pumpkin, squash, butternut and potatoes, so why not make a soup to heat you up on a cold autumn day. This homemade creamy pumpkin and potato soup can be served as a main dish, or together with some comté cheese as a starter.
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
This is a tasty homemade banana cake with a cream cheese frosting. It is considered a perfect sweet tea time treat in comparison to the plain banana breakfast bread. You can use different shapes for the baking form to make it different than the traditional loaf shape.
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