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Shrove Tuesday, Pancake day Or Mardi Gras! Call it whatever you like, on this day in Sweden we eat something called semlor. Traditionally it's a cardamom bread/bun filled with almond paste and whip cream. Nowadays it comes in any shapes and flavor you can imagine. This year the new version is a croissant, and off course I had to try it out. Try it yourself and se what you think of it.
Ingredient List for 2 servings:
2
Croissant
2
teaspoons
Vanilla sugar
50
gr
Almond paste
2
tablespoons
Vanilla sauce
200
ml
Whip cream
Instructions:
Divide the croissant in half.
Whip the whip cream together with the vanilla sugar.
Grate the almond paste.
With a fork mix the almond paste with some of the whip cream.
On 1 croissant bottom place the almond paste, and on the other the vanilla sauce.
Use a piping bag to spread evenly the whip cream over the almond paste and vanilla sauce.
Place the top on each semla.
Sprinkle some icing sugar o top before serving.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This homemade fun kid party food will most probably be a hit every time. Very easy to make and can be served for any occasion you can think of where there will be kids. Don’t be surpriced if you see some butterflies fly around befor they will be eaten up.
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and homemade recipes from around the world.
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