User Login
Fish tacos
Fish tacos
4.5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
My two kids love tacos, big surprise right! They ask if we could eat it every Friday, as all kids in their ages. I try to make them eat more fish, but it's not an easy task I tell you. Last weekend I wrote tacos on the menu as usual. But I served it with double breaded fish instead, as an attempt to get them to eat fish. The kids were a bit suspicious but bought the idea that it was just a different taco than usual. What aren't you doing to get the kids to eat more fish.

Ingredient List for 4 servings:
Button
4 Frozen double breaded cod fillets 4
Button
4 Tortilla breads
Button
0.5 Cucumber
Button
1 Carrot
Button
50 gr Salad leaves
Button
100 gr Shredded cheese
Button
1 Red pepper bell
Button
200 gr Greek yogurt
Button
2 tablespoons Mayonnaise
Button
1 teaspoon Mustard
Button
0.5 teaspoon Salt
Button
1 teaspoon Lemon juice
Button
1 teaspoon Garlic powder
Oven temperature:
220 degrees Celcius
Instructions:
Button
Preheat the oven at 220 degrees Celsius with hot air program.
Button
Place the frozen fish fillets in the middle of the oven for 20 minutes.
Button
Pour the yogurt, mayonnaise, mustard, salt, lemon juice, garlic powder and salt in a small bowl and mix.
Button
Cut the red pepper bell and cucumber in slices.
Button
Peel and grate the carrot.
Button
Place salad leaves, shredded cheese red pepper bell, cucumber, and carrot on the tortilla breads.
Button
Take out the fish and place on each tortilla.
Button
Spread some sauce on.
Button
Fold the tortillas and your fish tacos are ready to serve.
A selection of recipes from the same country.
This recipe is from United States
This hazelnut chocolate brownie has the perfect combination of a crispy surface and a soft inside with crunchy hazelnut bites. This brownie is more like a chocolate cake in consistence, but has the taste of a wonderful chocolate brownie.
The only ingredient you need to make a juicy hamburger is minced beef. But why stop there when you can spice it up with spices, cheese, onion and big slice of haloumi cheese. Try it and you will not regret it.
If you have the urge for a pizza but no yeast at home you can try out this ”dinner saving” version with tortilla bread as a bottom. It is super easy and quick to prepare. To make it simple just take the ingredients you have at home for this fun and different kind of pizza.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.