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Origin: Serbia
Gibanica
4
1 Review.
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.

Ingredient List for 6 servings:
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1 Philo dough roll
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4 Eggs
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1 Egg yellow
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200 gr Cottage cheese
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300 gr Feta cheese
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250 gr Sour cream
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1 teaspoon Salt
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1 tablespoon Oil
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1 tablespoon Sparkling water
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Cut the feta cheese, and then mash it with a fork.
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Add the cottage cheese with the feta cheese, and stir.
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In a big bowl whip the four eggs and the sour cream.
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Pour the egg and sour cream mixture in the cheese mixture, add one fourth of a teaspoon of salt, and stir together.
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Brush a baking form with some oil. Put two layers of Filo dough in the form.
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Brush the dough with some oil and sprinkle a few drops of sparkling water and some salt on the dough.
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Add some of the filling mixture on the dough.
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Continue the procedure with the dough and filling, until you only have two dough rolls left as the top layer.
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Whip the egg yellow with a few drops of sparkling water and brush it on the top layer of the pie.
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Place the pie in the lower part of the oven for thirty minutes. Then lower the temperature to 180 degrees Celsius and take out the pie after ten minutes.
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If you like the pie warm serve it directly, otherwise let it cool down first.
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