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Gingerbread bredele
Gingerbread bredele
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Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.

Ingredient List for 10 servings:
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2 tablespoons Gingerbread spices
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330 gr Flour
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0,5 teaspoon Baking powder
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120 gr Unsalted butter
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4 tablespoons Honey
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1 Orange
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100 gr Sugar
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1 Egg

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1 Egg white
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200 gr Icing sugar
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5 Citron drops

Oven temperature:
170 degrees Celsius
Instructions:
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Grate away the top layer of the peel from the orange.
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Mix all the ingredients for the cookies and make a cookie dough. Let it rest for 1 hour.
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Roll out the dough and use cookie forms. Place the cookies on a baking sheet. Repeat this procedure until you used all the dough.
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Preheat the oven at 170 degrees Celsius.
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Place the cookies in the oven for 10 minutes. Take them out and let them cool down.
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Time to do the decoration. Mix the egg white with the icing sugar. Add the citron juice and let the mixture rest for 15 minutes.
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Pour it in a piping bag and decorate the cookies.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
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