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This is the gluten free version of the classical Swedish jam cookies. Traditionally these cookies are made with berries with a clear red color. To have some variation for your coffee guest you can make some with blueberry- and cherry jam as well.
Ingredient List for 10 servings:
100
gr
Sugar
120
gr
Potato flour
1
teaspoon
Vanilla sugar
1
Egg yellow
120
gr
Margarine
20
gr
Jam
Oven temperature:
175 degrees Celsius
Instructions:
Take out the margarine and wait until it is soft.
Start the oven at 175 degrees Celsius.
Mix the margarine and the sugar with a fork.
Add the vanilla sugar and egg yellow and mix it together.
Add the potato flour and make a firm dough.
Place a baking paper on a baking sheet.
Make small balls of the dough and place them on the baking paper.
Make a small hole in the middle of the cookies, and cover it with jam.
Place the cookies in the middle of the oven for approx twenty minutes.
Take out the cookies and let them cool down in room temperature.
A selection of recipes from the same country.
This recipe is from
Sweden
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
If you like to make your traditional sponge cake a bit different, this recipe is worth trying. To get another version of a sponge cake, why not try adding almonds. It is easy and quick to prepare and the result is a moist and tasteful sponge cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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