User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Kougelhopf
0
0 Review.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.

Ingredient List for 10 servings:
Button
500 gr Flour
Button
2 Eggs
Button
25 gr Fresh yeast
Button
40 gr Almonds
Button
80 gr Sugar
Button
150 ml Hot milk
Button
150 gr Melted butter
Button
1 tablespoon Icing sugar
Button
80 gr Raisins
Oven temperature:
180 degrees Celsius
Instructions:
Button
Let the raisins soak in some liquid of your choice.
Button
Crumble the yeast in a bowl, add some hot milk and some flour and mix well. Let it double in size.
Button
Mix the rest of the flour, milk, eggs and sugar in a baking machine. Work the batter 15 minutes in the machine.
Button
Add the melted butter and continue for a few more minutes.
Button
Add the yeast in the batter and mix well. Let the dough rest for 1 hour.
Button
Tap the bowl and make sure the dough goes down in size.
Button
Butter a Kougelhopf form, and sprinkle the almond in the form.
Button
Place the dough in the oven form 45-50 minutes.
Button
Take out the cake and let it cool down a bit.
Button
Sprinkle the cake with the icing sugar.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.