User Login
Marzipan-Coated Cake Roll
Marzipan-Coated Cake Roll
4.4
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade cake roll is a modified version of the swiss roll, but with a little twist as it is coated in blue marzipan. This wonderfully soft cake is filled with cream cheese and raspberry jam. You can adapt the filling and decorate the cake so it fits any occasion.

Ingredient List for 8 servings:
Button Cake
Button
3 Eggs
Button
120 gr Flour
Button
150 gr Sugar
Button
2 teaspoons Baking powder
Button
500 ml Milk

Button Filling
Button
5 tablespoons Raspberry jam
Button
300 gr Cream cheese
Button
1 Marzipan lid

Oven temperature:
250 degrees Celsius
Instructions:
Button
Preheat the oven at 250 degrees Celsius.
Button
Add the baking powder and stir. Add the flour and the milk and mix well.
Button
Place a baking paper on a baking sheet. Pour evenly the batter on the baking paper and place in the middle of the oven for 5 minutes.
Button
Take out the cake and flip it upside down on a baking paper. Let it cool down.
Button
Spread evenly the jam on the cake and then the cream cheese.
Button
Roll the cake together from the long side.
Button
Cover it in the marzipan lid.
Button
Before serving sprinkle it with some icing sugar.
A selection of recipes from the same country.
This recipe is from Switzerland
This is a recipe for a white chocolate mousse cake. The combination of the mousse and the dark almond paste bottom gives a smooth taste. This cake is special in the sense that you put it in the freezer before you eat it. This way it resembles more an ice cream than a mousse cake.
Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.