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Nutella cake
Nutella cake
3.8
4 Reviews.
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If you have a sweet tooth you will love this divine Nutella cake. It is a mousse cake with a biscuit bottom that will melt in your mouth at the first bite. To enhance the taste of the cake you can add small pieces of hazelnuts in the mousse.

Ingredient List for 8 servings:
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120 gr Graham biscuits
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280 gr Nutella
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100 gr Margarine
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200 gr Cream cheese
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300 ml Heavy cream
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Process the graham biscuits to crumbles in a blender.
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Melt the margarine and mix it together with the crumbles.
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Place the mixture in a baking form an cover the bottom and the edges with the crumbles.
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Put the form in the middle of the oven for 10 minutes. Take out the form and let it rest so the cake bottom becomes cold.
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With an electrical mixer make a hard foam of the heavy cream. Add the cream cheese and make it all soft.
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Pour half of the Nutella in the mixture and stir it all together to a hard foam.
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Place evenly the other half of the Nutella on the cake bottom, and then the mousse on top of it.
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Put the cake in the fridge until it is time to serve.
A selection of recipes from the same country.
This recipe is from United States
This is a homemade lime cheesecake with a thin crusty bottom and a creamy cream cheese filling. The secret to get the cake both high and creamy is to use sweet condensed milk together with cream cheese. But the most important key to it all, is to cook it in the oven and then let it rest for a day before serving it to the guests.
This is not a typical brownie with dark chocolate, instead the texture is more like a sponge cake. It is a tasteful lemony brownie with a coconut icing which makes the cake feel moist and dens at the same time.
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