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If you love the hazelnut cream nutella and chocolate, this brownie will become your new favorite cake. It is a combination of a traditional chocolate brownie but made with a nutella fudge in the middle and a chocolate frosting on top. It might be sweet and full of calories but yet so delicious, and hard to resist to just have one bite.
Ingredient List for 10 servings:
Bottom
1
teaspoon
Vanilla sugar
2
Eggs
4
tablespoons
Cacao powder
0,25
teaspoon
Salt
0,5
teaspoon
Baking powder
150
gr
Flour
100
gr
Sugar
180
gr
Margarine
fudge
300
ml
Nutella
200
gr
Chocolate
2
tablespoons
Margarine
400
gr
Sweetend condensed milk
Topping
100
gr
Chocolate
1
tablespoon
Margarine
Oven temperature:
180 degrees Celsius
Instructions:
Bottom
Preheat the oven at 180 degrees Celsius.
Cover a baking form 20 x 30 cm.
Melt the margarine in a casserole, and then mix it with the sugar and vanilla sugar.
Add the eggs, flour, salt and the cacao powder and mix everything together.
Pour the batter in the baking form and place in the middle of the oven for 15-20 minutes. Take out the cake and let it cool down.
Fudge
Melt the margarine and the chocolate in a casserole, and then add the nutella and stir it all together well.
Pour it evenly on the cake and put it in the fridge for 1 hour.
Topping
Melt the chocolate and the margarine in a casserole and mix well. Spread it evenly on top of the fudge.
Place the brownie cold for minimum 30 minutes before cutting it in small squares and serving it.
A selection of recipes from the same country.
This recipe is from
United States
This is a homemade hamburger made on the BBQ grill instead of in the frying pan. It is very fast and easy to prepare, and you can add the spices that you prefer. This is a perfect summer food when you have a BBQ party with the families or friends. As a side dish to the hamburgers you can for example serve some vegetables and a grill potato salad.
Muffin or cup cake, call them what you like. This recipe is the small version, and it is good to eat them like they are without icing on the top
This is a different version of the classical New York cheesecake. The bottom is made with gingerbread cookies which gives the cake a twist. If you put the cake in the fridge during a night it will be very creamy and easier to serve it. If you make vanilla whip cream and serve it together with the cheesecake, it will be a delicious touch to this tasteful cake .
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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