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Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.
Ingredient List for 4 servings:
8
slices
White bread
150
gr
Camembert cheese
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Place a baking paper on a baking sheet.
Cut the white bread in slices.
Cut the cheese in slices and place on the bread.
Place the bread on the baking paper and place in the middle of the oven for 10 minutes.
Take out and serve immediately.
A selection of recipes from the same country.
This recipe is from
France
French oysters served flavored with an orange and vinaigrette sauce. The oysters are not served in the classical way in their shells, but in small serving bowls. Easy and fast to prepare. A different way to serve oysters but very appreciated of the guests.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This homemade classical quiche comes from the French region Lorraine. The pie is easy and simply filled with smoked bacon, it is an open faced pie (as opposed to the typical English closed pies). A green crispy salad fits to it. You can serve it as a lighter dinner or for lunch and it is better served warm.
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