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Pasta salad
Pasta salad
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During the warm summer days I usually prepare a cold pasta salad for the coming days. This way you can come home after a day on the beach and the dinner is is already taken care of. You can even bring the left overs in a picnic basket to eat out in the sun.

Ingredient List for 8 servings:
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500 gr Pasta
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150 gr Salad leaves
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50 gr Green olives
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2 Red pepper bell
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150 gr Cucumber
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150 gr Sugar snaps
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200 gr Feta cheese
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200 gr Shredded ham
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3 tablespoons Olive oil
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1 teaspoon Salas spices
Instructions:
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Cook the pasta according to the Instructions on the box.
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Drain the water and let time to cool down.
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Cut the pepper bell, sugar snaps, cucumber, olives and feet cheese.
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Mix the pasta with the vegetables in a bowl.
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Add the ham and salad leaves.
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Add the olive oil and spices and mix well.
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Serve with a salad sauce.
A selection of recipes from the same country.
This recipe is from Spain
This creamy chicken sauce is both fast and easy to prepare. The tarragon together with the oregano and the olives gives it a Mediterranean touch. The dish fits both in the middle of the week or for a Sunday dinner.
A homemade tomato pie with a blanket of crumbles is a perfect way to use the late summer tomatoes you can by in the farmers markets everywhere. Only requires a few ingredients and is easy and quick to prepare.
This salad require minimal cooking and are a perfect side dish to different summer dishes. It is seasoning with different spices and just some olive oil as a dressing making a lovely combination, well suited for grilled dishes. It is also good to squeeze some fresh lime juice on top of the salad for extra flavor right before serving.
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