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Peanut butter Noodles
Peanut butter Noodles
4.8
2 Reviews.
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Homemade peanut butter sauce made from peanut butter with soy sauce, sesame oil, and other typical Asian flavorings. This gives the result of a creamy, savoury, and slightly sweet flavor profile. Top it off with a sprinkle of crushed peanuts, and you've got a dish that's nutty, saucy, and ready to noodle its way into your taste buds' hall of fame.

Ingredient List for 4 servings:
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400 gr Noodles
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200 gr Peanut butter
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3 Garlic cloves
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4 tablespoons Soy sauce low sodium
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1 tablespoon Canola oil
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1 tablespoon Rice vinegar
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150 ml Hot watwer
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1 tablespoon Maple syrup
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1 teaspoon Ginger powder
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50 gr Peanuts
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100 gr Bean sprouts
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2 Green onions
Instructions:
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Cut the peanuts in small pieces.
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Cut the green onions.
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Press the garlic cloves and pour in a small bowl.
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Boil the noodles according to the Instructions on the box.
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Pour away the water and rinse lightly in warm water.
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In a sauce pan heat up canola oil.
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Add the garlic cloves and fry on low heat for 2 minutes.
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Add the ginger powder and stir.
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Take away the sauce pan from the stow.
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Add the hot water, peanut butter, soy sauce, rice vinegar, and syrup. Stir well.
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Pour in portion size bowls.
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Sprinkle peanuts, green onion and bean sprouts and serve warm.
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