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Pizza with serrano ham and olives
Pizza with serrano ham and olives
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A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.

Ingredient List for 4 servings:
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200 ml Water
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2 tablespoons Olive oil
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0 teaspoon salt
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1 teaspoon Honey
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2 tablespoons Milk
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300 gr Flour

Button Topping
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50 gr Serrano ham
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30 gr Olives
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200 ml Tomato sauce
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150 gr Grated cheese
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20 gr Grated cheddar cheese
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20 gr Mushrooms

Oven temperature:
175 degree Celsius
Instructions:
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Crumb the yeast in a big bowl, and add the honey and the salt.
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Pour finger warm water in the bowl and stir slowly until it is lump free.
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Add the milk and the olive oil in the mixture.
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Add fluffed flour and work the dough for a few minutes so it becomes shiny and smooth.
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Put a towel over the bowl, and let it rest for 40-60 minutes. A good place to let the dough rest is in the oven without any heat.
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When the dough becomes around twice as big, then it is time to take out the bowl from the oven.
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Start the oven on 175 degree Celsius.
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Bake the dough on the table and add some more flour.
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Divide the dough in 2.
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Make the dough thin, and place them on a baking paper on a baking tray.

Button Topping
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Add the tomato sauce on the dough.
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Cut the olives and mushrooms.
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Put the ham, olives and mushrooms on the pizza.
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Put both of the grated cheese on the pizzas.
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Put the pizza in the middle of the oven (if you use the pizza program place the pizza on the lower part of the oven) for 15-20 minutes, or until the edges are golden brown.
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Take out the pizza and serve it immediately.
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Put the second pizza in the oven for approx 15-20 minutes.

A selection of recipes from the same country.
This recipe is from Italy
Mushroom Risotto
Mushroom Risotto
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Pizza with olive dip and mozzarella cheese
Pizza with olive dip and mozzarella cheese
This is a pizza made with a homemade thick pizza bottom, which becomes wonderfully crispy. This is a good idea for a different type of pizza, as it contains neither the tomato sauce nor the plain cheese as topping. You can choose to serve the pizza warm as a main dish, or cold as a starter.
Ham and cheese pizza
Ham and cheese pizza
Pizza comes in many different varieties and from all over the world, but many people can agree on that a ham and cheese pizza is one of the more common ones. This pizza will be crispy even if you make the bottom a little bit higher than the classical thin Italian version.
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