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A soft and creamy pulled chicken enchiladas with jalapenos is a perfect dish for a different type of enchiladas. Remember to put cheese not only on top of the enchiladas, but also inside, to make them extra creamy and tender. To spice it up you can add some chili sauce.
Ingredient List for 4 servings:
300
gr
Pulled chicken
5
Totrilla breads
1
Onion
5
Jalapenos
1
teaspoon
Oregano
3
teaspoons
Cumin
4
Tomatoes
200
gr
Grated cheese
Oven temperature:
220 degrees Celsius
Instructions:
Heat up a frying pan on low heat and cook the pulled chicken under a lid for approximately 15 minutes. Pull apart the chicken and pour it in a bowl.
Cut the onion, tomatoes and jalapenos in small pieces.
Add all the ingredients except the cheese and tortilla breads in the bowl with the pulled chicken. Mix well.
Preheat the oven at 220 degrees Celsius.
Pour evenly the chicken mixture on the tortilla bread and sprinkle some cheese on top. Roll the breads and place in an oven form. Sprinkle some cheese on top.
Place in the middle of the oven for 20 minutes. Take out and serve together with some guacamole, sour cream and a green salad.
A selection of recipes from the same country.
This recipe is from
Mexico
This is a different version of enchiladas, and it is not too hot. It is very easy to do and both adults and children appreciate it.
This is a different way of eating the tortilla breads. Use the same ingredients as for a taco but prepare the tortillas in layers like a cake.
A homemade spicy chili con carne to heat up a cold winter day. It's a classical Mexican dish, and you can alter the spices to fit your spice buds. To make it more spicy you could either increase the Tabasco sauce or adding cayenne pepper. If you like to eat tortilla chips to this dish you can place some in the bottom of the bowl.
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