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Origin: Germany
Pumpkin seed bread
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This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.

Ingredient List for 8 servings:
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400 gr Flour
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12 gr Yeast
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30 gr Pumpkin seeds
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250 ml Cold water
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0,25 teaspoon Salt
Oven temperature:
225 degrees Celsius
Instructions:
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Crumble the yeast in a bowl and mix it with the water until it is lump free.
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Pour the flour, 2/3 of the pumpkin seeds, and salt in the bowl and mix it to a smooth dough.
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Place a towel on the bowl and let the dough rest for minimum 2 hours.
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Start the oven at 225 degrees Celsius.
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Place the dough in a long baking form, and sprinkle the seeds on top of the bread.
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Place the bread in the oven for 30 minutes.
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Take out the bread and let it rest 30 minutes before serving it.
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