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Origin: Norway - Region: Western Europe.
Salmon sauce and tagliatelle
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This is an easy way to cook salmon. The delicious sauce can be used together with many different fish, not only salmon.

Ingredient List for 4 servings:
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400 gr Skinless Salmon
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3 tablespoons Flour
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400 ml Milk
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1 tablespoon Dill
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1 Pinch Salt
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1 Teaspoon Citron pepper
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500 gr Taglietelle
Instructions:
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Cut the salmon in small pieces.
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Boil the tagliatelle according to the instruction on the bag.
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Fry the salmon in a frying pan. When the salmon is light pink, it is well cooked.
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Sprinkle the flour on top of the salmon in the frying pan.
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Add the milk and the spices, and stir it together.
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When the milk is boiling, lower the heat and let it cook for another 5-10 minutes.
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Serve the tagliatelle and the salmon sauce warm.
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