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This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
Ingredient List for 8 servings:
2
teaspoons
Gingerbread spices
100
gr
Margarine
150
gr
Flour
2
Eggs
100
gr
Sugar
150
ml
Milk
2
teaspoons
Baking powder
1
tablespoon
Bread crumbles
Oven temperature:
175 degrees Celsius
Instructions:
Melt the margarine and let it cool down for 10 minutes.
Butter a baking form and spread evenly the bread crumbles in the form.
With an electrical mixer mix the eggs and the sugar fluffy.
Add the milk, spices, flour and baking powder and stir together.
Finally add the melted margarine and mix it all well.
Pour it evenly in the baking form.
Place the cake in the lower part of the oven for 40 minutes.
Take out the cake and let it cool down before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
This is a saffron version of the very popular Swedish chocolate mud cake called “kladdkaka”. This one is a gluten free version made with almond flour and white chocolate. It is prepared in a few minutes and is perfect for a spontaneous dessert. If you want a sauce on the side whip cream fits nicely together with the cake.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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