User Login
Spinach and egg pie
Spinach and egg pie
3.9
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.

Ingredient List for 8 servings:
Button
1 Pie crust roll
Button
1 Puff pastry roll
Button
500 gr Frosen spinach
Button
7 Eggs
Button
200 gr Ricotta cheese
Button
1 pinch Salt
Button
1 pinch Pepper
Button
1 pinch Nutmeg powder
Oven temperature:
200 degrees Celsius
Instructions:
Button
Defrost the spinach in warm water. Drain the water.
Button
Boil 4 eggs.
Button
Preheat the oven at 200 degrees Celsius.
Button
Beat 3 eggs. Save some on the side for later. Add the spices and ricotta cheese with the eggs and mix well. Pour the mixture over the spinach.
Button
Cover a pie form with the pie crust roll. Pour the spinach mixture in the form.
Button
Peel and cut the hard-boiled eggs in half and place in the baking form.
Button
Cover the pie with the puff pastry roll. Pinch the bottom and top together.
Button
Brush the pie top with the beaten eggs you have left.
Button
Place in the middle of the oven for 50 minutes.
A selection of recipes from the same country.
This recipe is from France
Gougère is a French choux dough mixed with gruyère or Comte cheese. The size can be from 3-12 cm., and sometimes it is filled with mushrooms, beef or ham. In the region of Burgundy where they come from they are served cold on the side when tasting wine. This ones are served warm as a starter with a salad and a slice of ham on the side.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.