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This is a homemade recipe for one of the most common and popular Christmas candy in Sweden. Its tiny chocolate pralines served in small colorful aluminum molds. It only takes a few minutes to prepare and requires only 2-3 ingredients.
Ingredient List for 12 servings:
150
gr
Nougat
50
gr
Dark chocolate
50
gr
Milk chocolate
100
gr
Coconut fat
Instructions:
Cut the milk chocolate in medium size pieces and pour in a bowl. Do the same with the dark chocolate and pour in another bowl.
Cut the nougat in medium size pieces and place half in the bowl with the milk chocolate and half of the nougat in the bowl with dark chocolate.
On a baking sheet or a big plate that will fit in your fridge, place 50 small aluminum molds/cups (ischoklad formar).
Divide the coconut fat in half and place in two casseroles. Melt the coconut fat and pour half on the milk chocolate and half on the dark chocolate. Mix well.
Pour the melted chocolate in the aluminum molds/cup.
Place in the fridge until the chocolate set.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
The Swedes are crazy about chocolate cake that is sticky in the middle (kladdkaka). This is a basic one that is common to do. To change it a bit you can add some chocolate both inside the cake, and on top of it.
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MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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