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Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.
Ingredient List for 12 servings:
100
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
1
teaspoon
Cardamom powder
1
tablespoon
Vanilla sugar
180
gr
Flour
1,5
teaspoon
Baking powder
Oven temperature:
175
Instructions:
Start the oven at 175 degrees Celsius.
Let the margarine get room temperature, and mix with it the sugar, vanilla sugar, the syrup, flour, cardamom and the baking powder.
Divide the dough in two and firm two long rolls.
Place the rolls on a baking sheet, and flatten them out.
Place the baking sheet in the middle of the oven for fifteen minutes. Take them out from the oven and cut the cookies diagonally.
A selection of recipes from the same country.
This recipe is from
Sweden
A traditional sponge cake with coconut flakes and dark chocolate bites which is a perfect cake to serve after a good dinner. The cake is very moist so it is almost impossible to overcook it in the oven. The chocolate bites will be a pleasant surprise as you take the first bite.
This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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