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A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
Ingredient List for 6 servings:
2
Shallots
1
Parsley bouquet
1
Egg
1
Tartiflette cheese
2
tablespoons
Heavy cream
2
Puff pastry rolls
1
tablespoon
sesame seeds
1
pinch
Salt
1
pinch
Pepper
1
pinch
Nutmeg
Oven temperature:
190
Instructions:
Preheat the oven at 190 degrees Celsius.
Wash and cut the parsley and shallots and mix it with the heavy cream.
Add salt, nutmeg and pepper, and mix well.
Place one puff pastry roll in a pie form.
Spread evenly the cream mixture on the puff pastry.
Cut the cheese in tin strips and place them on top of the cream mixture.
Fold the edges of the puff pastry over the cheese.
Beat the egg and brush the top of the puff pastry dough.
Place the second puff pastry roll on top and fold the edges.
Place a glass in the middle of the pie and cut around with a knife.
Cut 16 cuts from the center to the edges and twist each band.
Brush the pie with the rest of the egg.
Sprinkle the sesame seeds in the middle of the pie.
Place the pie in the middle of the oven for 30 minutes.
A selection of recipes from the same country.
This recipe is from
France
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
A homemade French pie from the region Lorraine made with small sweet yellow plums. This dessert is easy and fast to prepare as you are pouring the filling directly in the baking form without a pie crust. It is most common to serve cold as a dessert or as a cake at the afternoon coffee break.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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