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Thin Pancakes
Thin Pancakes
4.9
7 Reviews.
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I started to serve these pancakes as part of the Sunday brunch with the family. The kids loved them and only wanted to eat these thin pancakes, yes, I know what a surprise right! So now we started a new tradition to have pancake breakfast on Sundays instead. And do I need to say the kids longing for Sunday mornings. I got the inspiration to these pancakes when I was in Finland. In the Nordic countries the pancakes are usually thinner and wider than the American version, and commonly served together with berries, jam and whipped cream.

Ingredient List for 4 servings:
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3 Eggs
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600 ml Milk
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180 gr Flour
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2 tablespoons Butter
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0.5 teaspoon Salt
Instructions:
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Whip half of the milk with the flour.
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Add the rest of the milk, eggs and salt and whip together. Let the batter rest for 15 minutes.
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Melt the butter and add in the batter and mix.
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Heat up a frying with some butter and fry the pancakes on both sides.
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Add some butter before frying each pancake.
A selection of recipes from the same country.
This recipe is from Finland
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