User Login
Tomatoes with Mozzarella cheese
Tomatoes with Mozzarella cheese
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Are you looking for a different way to serve your Italian Capri-style-salad? Here is an idea for you to make it look beautiful and delicious when serving it to your guests. Fits perfect in the summer, when it is high season for the tomatoes. It can be served as a light starter or as a side dish.

Ingredient List for 2 servings:
Button
2 Big Tomatoes
Button
2 Mozzarella cheese
Button
12 Basil leaves
Button
2 teaspoons Olive oil
Instructions:
Button
Wash the tomatoes and cut in slices, be aware not to cut totally through.
Button
Cut the mozzarella cheese in slices and place in between the tomato slices.
Button
Place some basil leaves on top, and sprinkle with some olive oil.
A selection of recipes from the same country.
This recipe is from Italy
If you are up for a healthy and different pizza this one is a perfect tasteful one. It is a different taste because it do not have any normal cheese, instead it has a salty Greek cheese called halloumi. This cheese can become a bit rubbery in the texture if it is cooked to long time. It is good to put some more olive oil in the hummus so it do not feel to dry.
With this recipe it is easy to do your own homemade traditional Italian bread with rosemary. It is a soft and fluffy bread that can be served as a starter or a side dish. In Italy you can find the focaccia bread with many topping variations and with extra olive oil on top.
This pizza is a lighter version of a pizza with a thicker bottom. You can add a different sauce if you do not like tuna fish. Easy to do and much healthier because it do not contain any cheese.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.