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This is a homemade Mexican tres leche cake. It is a very airy cake that has a sweet filling made of 3 different kinds of milk. It is covered by whip cream and cocoa powder, and some like to have strawberries on top. It is a perfect cake though it fits to all occasions.
Ingredient List for 8 servings:
Cake
5
Eggs
200
gr
Sugar
90
gr
Flour
90
gr
Potato flour
1,5
teaspoon
Vanilla sugar
1,5
teaspoon
Baking powder
1,5
teaspoon
Bicarbonate
Filling
340
gr
Condensed milk
400
gr
Sweet condensed milk
350
ml
Whipe cream
Topping
300
ml
Whip cream
1
tablespoon
Cacao powder
Oven temperature:
175 degrees Celsius
Instructions:
Preheat the oven at 175 degrees Celsius.
Start by preparing the cake by butter round baking form with removable edges, sprinkle it with flour.
Put sugar, egg and vanilla sugar in a bowl and whip it to a white fluffy mixture.
Add the rest of the ingredients for the cake and mix well.
Pour the batter in the baking form.
Place in the lower part of the oven for 40 minutes.
Take the cake out and let it cool down. Then make many small holes all over the cake.
Time to do the filling by mixing all the 3 different kind of milk in a bowl.
Pour gently the milk mixture over the cake. Put the baking form on a deep plate. Place the cake in the fridge for minimum 6 hours, or if you have time over the night.
Time to decorate the cake by whip the whip cream and put it evenly on and around the cake. Sprinkle the cacao powder on the cake before serving it.
A selection of recipes from the same country.
This recipe is from
Mexico
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