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Origin: Belgium
Vegetables and ham Waffles
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If you like waffles but think it might be a bit to rich in calories, this recipe is for you. Instead of serving jam and whipped cream to the waffles, you have a healthy choice with vegetables and ham instead. It is perfect for a lighter lunch.

Ingredient List for 4 servings:
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4 Eggs
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60 ml Milk
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4 tablespoon Flour
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300 gr Grated cheese
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1 Carrot
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1 Zucchini
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1 Onion
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1 pinch Salt
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1 pinch Pepper
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1 pinch Nutmeg
Instructions:
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Wash and peel the vegetables. Cut them in small pieces.
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Cut the ham in small pieces as well.
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Cook on low heat in a frying pan for approximate 5 minutes. Cover it up.
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Mix the flour, eggs, milk and cream.
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Grate the cheese and add it in the batter.
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Season with the spices, and the add the vegetables and ham mix in the batter.
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Heat a waffle iron and cook the waffles.
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Serve hot with a fresh green salad
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