User Login
Vegetarian Mediterranean Cake Salé
Vegetarian Mediterranean Cake Salé
4.3
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.

Ingredient List for 8 servings:
Button
100 gr Black olives
Button
150 gr Feta cheese
Button
150 gr Vegetarian bacon
Button
1 tablespoon Basil powder
Button
100 gr Chees
Button
16 gr Baking powder
Button
100 ml Rapeseed oil
Button
130 ml Milk
Button
3 Eggs
Button
0.25 teaspoon Salt
Button
150 gr Flour
Oven temperature:
180
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Cut the feta and the normal cheese in cubes.
Button
Fry the vegetarian bacon in a frying pan.
Button
In a bowl mix the baking powder and the flour. Add the eggs and mix.
Button
In a casserole heat up the milk. Add it with the flour and mix well.
Button
Add the oil and stir.
Button
Add the cheese, olives, feta cheese, bail and salt and mix well.
Button
Pour in a baking form and place in the middle of the oven for 50 minutes. Take out the cake and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Greece
An easy but delicious summer dish with tender ground beef together with potatoes and a cold tzatziki sauce. The potatoes have a crispy surface and a soft inside which gives a wonderful taste together with the moist beef and creamy sauce.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.