User Login
Vegetarian Shepard's pie
Vegetarian Shepard's pie
4
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.

Ingredient List for 6 servings:
Button
800 gr Sweet potatoes
Button
400 gr Vegetarian mincemeat
Button
1 tablespoon Butter
Button
100 ml Heavy cream
Button
150 gr Grated cheese
Button
1 Onion
Button
2 Garlic cloves
Button
15 Sun dries tomatoes
Button
400 gr Tomato sauce
Button
1 pinch Salt
Button
1 pinch Pepper
Oven temperature:
225 degrees Celsius
Instructions:
Button
Preheat the oven at 225 degrees Celsius.
Button
Peel and cut the potatoes in pieces. Boil the potatoes in a casserole for approx. 10 minutes.
Button
Peel and cut the onion, garlic and sun-dried tomatoes in small pieces. Fry in a frying pan together with the butter for a few minutes.
Button
Add the vegetarian mincemeat, tomato sauce, salt and pepper and fry for another 5 minutes.
Button
When the potatoes are soft pour away the water and mash the together with the heavy cream.
Button
Pour the mincemeat mixture in an oven form, place evenly the potatoes on top, and sprinkle the grated cheese as a top layer.
Button
Place in the middle of the oven for 15 minutes. Take out and serve warm together with a green salad.
A selection of recipes from the same country.
This recipe is from United Kingdom
Banana cake
Banana cake
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Scrambled eggs
Scrambled eggs
A classic breakfast that is perfect to make when you have eggs at home and don't know what to do with them. This loved egg dish can be served together with many different ingredients such as bacon, sausages, vegetables, cheese and on top of toasted breads.
Salad with cottage cheese and pesto
Salad with cottage cheese and pesto
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.