User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: Germany - Region: Bayern.
Weisswurst and Spätzle
0
0 Review.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.

Ingredient List :
Button
500 gr Spätzele
Button
8 Weisswurst
Button
Sweet mustard Weisswurstsenflike
Instructions:
Button
Boil the Spätzele in salted water in a casserole for approx 10-15 minutes.
Button
Put water and salt in another casserole and when the water is boiling take the casserole away from the stow and put the weisswurst in the water during 10 minutes.
Button
Serve it warm, and before eating the sausages take away the skin.
Button
It is good to have a sweet mustard like weisswurstsenf.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.