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White chocolate mousse cake
White chocolate mousse cake
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Homemade white chocolate mousse cakes in small single portion bowls that taste wonderful and are a sight for the eyes. This is a perfect recipe to use for all different kind of chocolate mousse, just use the one you like, and you will have a delicious mousse.

Ingredient List for 6 servings:
Button Cake bottom
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10 Graham biscuits
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50 gr Butter
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1 tablespoon Cacao powder

Button Mousse
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300 ml Heavy cream
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1 Egg yellow
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150 gr White chocolate

Instructions:
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Melt the butter in a casserole.
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With an electrical mixer crumble the graham biscuits and mix with the cacao powder.
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Mix the melted butter and the biscuits together. Pour evenly in 6 single portion bowls. Press with a spoon on the biscuits.
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Place the bowls in the fridge until later.
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Melt on low heat the chocolate and let it cool down.
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Mix the cold melted chocolate with the egg yellow. If it becomes compact add some liquid heavy cream.
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Mix gently the melted chocolate with the rest of the liquid cream. Mix with an electrical mixer for a creamy fluffy mousse.
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Pour evenly on top of the cake bottom. Replace in the fridge for minimum 2 hours.
A selection of recipes from the same country.
This recipe is from Sweden
A dessert pie with no bottom, instead it have crumbles on the top. You can make it with any berries or fruits that you like. It is very good to serve the pie medium warm together with vanilla sauce or vannilla ice cream.
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
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