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Vegetarian Mediterranean Cake Salé
Vegetarian Mediterranean Cake Salé
4.3
2 Reviews.
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This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Black olives
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150 gr Feta cheese
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150 gr Vegetarian bacon
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1 tablespoon Basil powder
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100 gr Chees
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16 gr Baking powder
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100 ml Rapeseed oil
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130 ml Milk
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3 Eggs
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0.25 teaspoon Salt
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150 gr Flour
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the feta and the normal cheese in cubes.
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Fry the vegetarian bacon in a frying pan.
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In a bowl mix the baking powder and the flour. Add the eggs and mix.
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In a casserole heat up the milk. Add it with the flour and mix well.
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Add the oil and stir.
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Add the cheese, olives, feta cheese, bail and salt and mix well.
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Pour in a baking form and place in the middle of the oven for 50 minutes. Take out the cake and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Greece
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
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