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Vegetarian Mediterranean Cake Salé
Vegetarian Mediterranean Cake Salé
4.3
2 Reviews.
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This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Black olives
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150 gr Feta cheese
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150 gr Vegetarian bacon
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1 tablespoon Basil powder
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100 gr Chees
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16 gr Baking powder
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100 ml Rapeseed oil
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130 ml Milk
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3 Eggs
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0.25 teaspoon Salt
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150 gr Flour
Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Cut the feta and the normal cheese in cubes.
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Fry the vegetarian bacon in a frying pan.
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In a bowl mix the baking powder and the flour. Add the eggs and mix.
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In a casserole heat up the milk. Add it with the flour and mix well.
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Add the oil and stir.
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Add the cheese, olives, feta cheese, bail and salt and mix well.
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Pour in a baking form and place in the middle of the oven for 50 minutes. Take out the cake and let it cool down in room temperature.
A selection of recipes from the same country.
This recipe is from Greece
Easy dish to prepare and this delicious pie is equally appreciated warm or cold. This pie fits to a buffet with friends, or picnic with the kids.
A home made olive dip made with green olives without the core. It is good to eat on white bread or salty biscuits as starter, or to have it with the pasta as a side dish. To make it a bit less compact just add some more olive oil.
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