MyCookingPlace | Find inspiration from my easy to prepare homemade recipes !

Highlighted recipes of the week!

Apple pie

Cinnamon buns

Syrup and cardamom cookies

Swedish Radio Cake

Apple pie

Preparation : 00:10

Cooking : 00:20

Recipe description :
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.

Cinnamon buns

Preparation : 01:00

Cooking : 00:10

Recipe description :
These are the classical Swedish cinnamon buns with the taste of cardamom in the dough. In Sweden the buns are served together with a cup of coffee or a glass of cold milk. The size of the buns varies from 5 – 20 centimeters in diameters, and the bigger ones are more likely to be found in a coffee house. This recipe will be enough for 30 big buns.

Syrup and cardamom cookies

Preparation : 00:10

Cooking : 00:15

Recipe description :
Really delicious crispy syrup and cardamom cookies. These cookies are easy and quick to prepare. It will be hard to just eat one if you serve them at the coffee break. You can eat the cookies warm or cold.

Swedish Radio Cake

Preparation : 00:15

Cooking : 00:05

Recipe description :
A homemade Swedish Radio cake is one of the old classic cakes from the fifty´s. It is easy to make but need to rest in the fridge over the night. The cake resembles an old radio and was often eaten while listening to the radio.

Find inspiration by region!

Cake salé

Looking for a different appetizer or starter inspiration? What about a cake salé, also known as salty bread or savory cake?

Cake Salé with blue cheese and walnuts

Uploaded on : 2020-Dec-02

This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be an baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet. The cake is also known as Savory cake or salty bread, and is mostly eaten cold

Salty Beer and Ham Cake

Uploaded on : 2020-Jul-07

If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.

Ham and olive bread

Uploaded on : 2015-Aug-29

This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.

Cake salé with Pesto and Dried Tomatoes

Uploaded on : 2020-Nov-05

A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.

Vegetarian Mediterranean Cake Salé

Uploaded on : 2021-Jan-04

This is a homemade recipe for a Mediterranean inspired Cake Salé. Also known as savory cake or salty bread. The cake is filled with black olives, feta cheese, basil and vegetarian bacon which gives you a delicious bread from the Mediterranean area. Can be served as appetizer, starter, mingle food or to bring on a picnic.

Bread with olives and meatballs

Uploaded on : 2018-Mar-11

This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.

The latest published recipes.

Swedish Blueberry Cake

Uploaded on : 2026-Aug-16

This cake is very common in Sweden during the summer, and you can find it in many different versions. This homemade cake with blueberries and whip cream is perfect to make after you picked your own blueberries in the forest. It's a light and airy sponge cake filled with vanilla sauce and berry mousse, topped with cream and fresh berries.

Swedish Potato Patties

Uploaded on : 2026-Aug-09

Swedish potato patties or potatisbullar as it's called, are a taste of Swedish home cooking—simple, hearty, and utterly irresistible. These are typically fried in butter until golden and crispy on the outside, while remaining soft and creamy on the inside. This is my homemade recipe of these little potato gems. To enhance the flavor, pair it with smoky bacon, and the traditionally lingonberry jam.

Ham and Broccoli Pie

Uploaded on : 2026-Jul-27

This is my go to pie in the week when I have left overs. Just wrap up what you find in the fridge and you will have different pies every time. The kids always think it is the same pie that I serve as it look the same when I take it out from the oven. Always fun to see their expressions when they figure out what kind of pie they will get.

Truckers Sandwich

Uploaded on : 2026-Jul-26

This used to be a very popular choice for truck drivers to eat in diners along the roads in Sweden. I love to make homemade versions of this dish at home so we can eat them together in front of the TV.

Chicken Salad

Uploaded on : 2026-Jul-10

A homemade refreshing salad featuring tender, grilled chicken bites, atop a bed of crisp mixed green veggies. The salad is brightened with juicy cherry tomatoes, and cool cucumber slices. Creamy, tangy feta cheese is crumbled generously over the top, adding a salty, rich contrast. Optional additions to enhance the taste you can add a light dressing of olive oil or balsamic vinaigrette ties everything together, making it a balanced, protein-packed meal.

Homemade Swedish Shrimp Sandwiches

Uploaded on : 2026-Jul-01

It’s simple, honest, and irresistibly delicious—That's how I felt the first time I tried a Swedish shrimp sandwich. It's no fancy twists, just pure, clean Swedish flavors combined that taste like a summer day by the sea. This is a homemade version of the traditionally "Räkmacka" but served on black bread instead of traditionally white. The sweeds even celebrates this wonderful dish the 14th of October