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Highlighted recipes of the week!
Image of Brioche.
Recipe cost: 1
Recipe difficulty: 1
Preparation : 02:00
Cooking : 00:40

Recipe description :
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
Image of Easy sunflower bread.
Preparation : 00:20
Cooking : 00:20

Recipe description :
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Image of Pumpkin seed bread.
Preparation : 00:15
Cooking : 00:30

Recipe description :
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Image of Ropfkueche – Rosheim Brioche.
Preparation : 00:30
Cooking : 00:45

Recipe description :
This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.
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Spring inspiration!
Spring is here in full bloom! Here you find some spring inspired food that goes along with the weather.
Uploaded on : 2020-Nov-16
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Uploaded on : 2019-Sep-27
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Uploaded on : 2019-Jan-16
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Uploaded on : 2016-Feb-06
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
Uploaded on : 2016-Apr-12
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
Uploaded on : 2015-Aug-06
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
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Uploaded on : 2021-May-10
A French crêpe is sweet and usually served as a dessert, and a French galette is filled with cheese and other ingredients. A galette is folded in to a square and served one by one at the table. This Scandinavian inspired galette is filled with cheese, warm smoked salmon, and potatoes.
Uploaded on : 2021-May-04
Looking for inspirations for a different Christmas cake this year? Why not try a homemade French Buche de Noel, also known as Christmas log or Yule Log! A dark sponge cake filled with and covered with chocolate mousse. Have fun decoration the cake with Christmas decorations. Don’t forget to offer a piece to Santa, he will like it as well.
Uploaded on : 2021-Apr-26
In Germany there are 2 ways to make potato salad, with a vinaigrette or mayonnaise. This version is popular in the south of Germany, particularly in the region Bavaria. This potato salad is mostly served together with sausage. If you visit a beer garden during Oktoberfest in Munich, you most likely will find there.
Uploaded on : 2021-Apr-19
Oven baked camembert cheese can be served in many ways, but always includes a piece of bread. According to this recipe you simply cut the white bread in slices and place pieces of cheese on each bread. You can serve it as a starter, or as a light lunch together with a salad.
Uploaded on : 2021-Apr-13
Quick homemade and easy roll up skewers for kids. A fun and healthy choice to serve on a kid party, sleep over, or why not a lunch box idea. The kids will love them and remember to squeeze in veggies too.
Uploaded on : 2021-Apr-06
Homemade Swiss hazelnuts Macaroons with only 4 ingredients, that are both quick and easy to prepare. These Hazelnut Macaroons are traditional Swiss Christmas cookies. Perfect little treats to serve as part of the dessert buffet, when you have friends and family over for a party.
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