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Highlighted recipes of the week!
Image of Bouchée à La Reine.
Recipe cost: 3
Recipe difficulty: 4
Preparation : 00:30
Cooking : 01:30

Recipe description :
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
Image of Chicken and curry wraps.
Preparation : 00:20
Cooking : 00:00

Recipe description :
This is a quick and easy dish to prepare. The wraps are both healthy and perfect for when you are on the go. It is best to eat them cold. You can use the sauce as a base and change the chicken to your preferences.
Image of Mushroom Risotto.
Preparation : 00:20
Cooking : 00:30

Recipe description :
A classic Italian-style Risotto with mushrooms. This dish is very creamy and fits nicely together with red meat or chicken. If you cook the rice slowly it will become creamy and sticky on the outside and firm on the inside. This recipe is made with mushrooms, but you can make the risotto with different ingredients such as chicken, vegetables, fish or meat.
Image of Mushroom and zucchini mousse.
Preparation : 00:15
Cooking : 00:45

Recipe description :
This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.
Find inspiration by region!
Christmas sweets
Christmas season is soon here and that means family gatherings and for that you need sweets to treat your guests with. Here are some suggestions from around Europe that might help you.
Uploaded on : 2018-Nov-09
This homemade gingerbread mousse is a perfect dessert around Christmas times. It is a sweet delicious mousse with crunchy bites of gingerbread cookies inside. The mousse is easy and fast to prepare and can be kept in the fridge for a few days.
Uploaded on : 2015-Nov-12
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Uploaded on : 2015-Oct-20
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Uploaded on : 2016-Jan-02
A soft saffron cake with white chocolate topping. This cake is hard to resist so it is good to cut it in mall squares so you can take several pieces. It is a perfect winter dessert. It is a perfect ending of a party dinner as for example for the end of year parties.
Uploaded on : 2018-Jan-03
This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.
Uploaded on : 2018-Oct-18
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
The latest published recipes.
Uploaded on : 2022-Jan-04
A homemade tart made with puff pastry, filled with almond paste and topped with cranberries. A dessert that is quick and easy to prepare. Always nice and appreciated to serve single portion desserts like this after a dinner party.
Uploaded on : 2021-Dec-28
A homemade Black Forest cake that is a delight for the eye and taste Delicious. It’s a soaked sponge cake that goes in harmony with whipped cream, cherries, and chocolate. The cake dates to beginning of 1900 in the Black Forest in Germany, when the pastry chefs started to prepare a cake in different colors like this one. The cake bottom can be made the day before serving to save time, this way you only need to make the filling, topping and decoration the day after.
Uploaded on : 2021-Dec-22
In France a filled puff pastry case can be found on many restaurant menus. This homemade recipe is for crispy vol-au-vent, filled with a creamy sauce of seafood, white wine and cream cheese. To make the puff pastry cases your self is not difficult, buying them in the store will save you some time.
Uploaded on : 2021-Dec-16
A homemade Christmas dessert that resembles the Christmas tree. A perfectly sweet and savory way to end a big family dinner with. Quick and easy to prepare the day before. Each guest will get their one little treat to enjoy!
Uploaded on : 2021-Dec-06
These homemade delicious Salmon rolls are quick and easy to prepare from scratch. Healthy and small treats filled with smoked salmon and a cream cheese filling. Fits as party food, appetizer, or as a starter.
Uploaded on : 2021-Nov-22
Whether it is called Jambalaya or Jumbalaya, this typical Creole comfort food is eaten all over Louisiana and New Orleans in United States. This easy to prepare one-pot dish can be made with rice, shrimps, chicken, ham and so on. This homemade Jambalaya recipe is made with seafood and chicken.
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