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Highlighted recipes of the week!
Image of Chicken Ramen.
Recipe cost: 2
Recipe difficulty: 2
Preparation : 00:10
Cooking : 00:15

Recipe description :
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
Image of Homemade Japanese potato chips.
Preparation : 00:15
Cooking : 00:10

Recipe description :
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.
Image of Chicken wok with noodles.
Preparation : 00:15
Cooking : 00:20

Recipe description :
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Image of Falafel.
Preparation : 00:15
Cooking : 00:20

Recipe description :
This recipe is for homemade falafel made from chickpeas which are then formed as round balls. The most common flavors when making falafel are garlic, cumin, parsley and sesame paste. It is common to eat rice and a garlic sauce with the falafel, or eat them in pita bread with vegetables and a sauce. You can choose to put the falafel in a fryer, to fry them in a frying pan, or make them in the oven. It is possible to freeze falafel if you have some leftovers.
Find inspiration by region!
Cake month !
Here a selection of great cakes from different countries. Will you be able to guess which cake comes from Mexico, Sweden, Italy, USA, Germany, Finland, Great Britain, France and Austria ? Anyway they all taste wonderful !
Uploaded on : 2016-May-01
This Red velvet cake has a wonderful color combination of red and white. It is a three layer cake and has a hint of chocolate taste. There is a cream cheese frosting on the top and between the layers. You can add strawberries to the topping making it a nice decoration. The cake taste delicious but is not so photogenic.
Uploaded on : 2016-Apr-06
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Uploaded on : 2015-Jul-26
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Uploaded on : 2016-May-03
This is a different type of cheese cake than what comes to mind when you think of a cheesecake. A homemade Italian cheesecake with a delicious flavor combination of almonds, chocolate and sour cream, which will be a popular dessert among your guests.
Uploaded on : 2015-Sep-27
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Uploaded on : 2015-Sep-01
This cake is super easy to make and takes just a few minutes to prepare. The cake has a wonderful combination of sweet and salty taste. It is a bit sticky in the middle and fits perfectly together with some vanilla whip cream.
Uploaded on : 2015-Jul-23
This is a recipe of a homemade South American cake made out of three different kind of milks. It gives a very soft and rather sweet taste. The difference with this cake is that you don´t divide the cake to put the filling in between the layers. Instead you pour the filling directly on top of the cake to make it soft and spongy.
Uploaded on : 2016-Mar-05
This homemade soft coffee cake both looks nice and taste delicious. The cake has a luxurious touch with the combination of coffee and chocolate, which makes it fit to all occasions. If you are not a big fan of coffee it is possible to change the coffee powder to chocolate powder instead. You can enhance the taste by sprinkling hazelnuts on the cake.
Uploaded on : 2016-Feb-17
A classical homemade Linzer Torte named after the town Linz in Austria. It is made with a Pie bottom and decorated with dough stripes in a nice criss-cross pattern. The most common jams to use for this cake are black currant raspberry, or strawberry. The crust can be made with almonds or hazelnuts and that's why the crust can be found in different colours.
The latest published recipes.
Uploaded on : 2019-Apr-17
This is a different way of presenting some mini cakes in the shape of champagne corks. They are perfect as a starter or mingle food.
Uploaded on : 2019-Apr-10
Swedish homemade flat bread rolls with smoked salmon. Perfect mingle food, as a starter or as part of a cold buffet on a nice warm summer day. Ready in a few minutes and the rolls taste even more delicious if you prepare them the day before.
Uploaded on : 2019-Apr-03
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.
Uploaded on : 2019-Mar-27
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
Uploaded on : 2019-Mar-21
This is a homemade portuguese custard tart. These small tart are easy and fast to prepare. They might not look so special but taste wonderful. They have a crispy shell of puff pastry filed with a wonderful taste of vanilla.
Uploaded on : 2019-Mar-13
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
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