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Highlighted recipes of the week!

Puff pastry sesame seeds sticks

Swedish sandwich cake with seafood

Swedish strawberry crumble pie

Sesame bread

Puff pastry sesame seeds sticks

Preparation : 00:05

Cooking : 00:10

Recipe description :
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.

Swedish sandwich cake with seafood

Preparation : 01:00

Cooking : 00:00

Recipe description :
This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.

Swedish strawberry crumble pie

Preparation : 00:15

Cooking : 00:25

Recipe description :
This is a traditional Swedish crumble pie is with the strawberries directly on the pie form and the crumbles on top. It is easy and quick to prepare. You can change to other berries or fruits and it will still be delicious. The best way to serve the pie is together with a vanilla sauce, vanilla cream or vanilla ice cream. It is possible to freeze the pie.

Sesame bread

Preparation : 00:10

Cooking : 00:25

Recipe description :
A white bread that can be served as it is or as a toast bread. You can shape the bread any way you like, as a big loaf, many small buns or why not braid it.

Find inspiration by region!

Dip sauces for the summer

Here a couple of dip suggestions that will fit perfectly as a start to your barbecue evening. And of course these inspirations are from around the world !

Shrimp and avocado dip

Salsa Romesco

Tuna sauce/dip

Hummus

Pesto with arugula

Swedish shrimp salad (Skagenröra)

Swedish Remoulade sauce

Tzatziki sauce

Cold chicken sauce

The latest published recipes.

Camiflette

Uploaded on : 2018-May-29

This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.

Cordon Bleu

Uploaded on : 2018-May-28

Cordon bleu is a classic dish from Switzerland made with thin slices of veal wrapped around a filling of cheese and ham, with crispy double breaded surface. When it’s cut open the melted cheese will pour out. Other versions of the dish could be found with pork or chicken.

Healthy Japanese Tofu Pizza

Uploaded on : 2018-May-22

This is a homemade Japanese inspired pizza where the bottom is made with tofu and prepared in the frying pan instead of in the oven. It is a healthy way of eating pizza if you’re counting your daily calorie intake. You can choose low fat cheese and switch to a tomato sauce with no added sugar to reduce the calories even more. For topping you can use your favorite pizza ingredients.

Chicken Ramen

Uploaded on : 2018-May-06

This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.

Mushroom and zucchini mousse

Uploaded on : 2018-Apr-22

This is a homemade vegetable mousse that fits perfect as a starter. It is easy to make and will impress your guest. It is best to use small white mushrooms which makes a wonderful taste combination together with the zucchini.

Taco pie with puff pastry crust

Uploaded on : 2018-Apr-15

If you like pie and Mexican food this recipe is a perfect mix of it all. A pie bottom made of puff pastry and all your favorite ingredients of Mexican taco inspirations. You can add almost everything you desire in the pie as long as you have all the main taco spice mix as a base.

Bavarian chocolate mousse cake with pear

Uploaded on : 2018-Apr-08

This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.

Tartiflette cheese pie

Uploaded on : 2018-Apr-05

A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well.

Galette des Rois- French King cake

Uploaded on : 2018-Apr-02

This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.

Fun fact,

swedish fika

The concept of "Fika" is so deeply integrated in the Swedish culture that you can't visit Sweden without at some point being confronted with this wonderful tradition. Fika is as much Swedish, or let's say Scandinavian as American Football is American... Wherever you are in the world, meet a Swede and ask him or her for a "fika" the chances are really high you will immediately become popular with this person! Everyone makes time to take a "fika" no matter how stressful the day might have been.

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