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Highlighted recipes of the week!

Homemade Japanese potato chips

Sushi

Fish soup with saké

Chicken Ramen

Homemade Japanese potato chips

Preparation : 00:15

Cooking : 00:10

Recipe description :
This is a quick and fun way to make your own healthy potato chips in the microwave. They become crispy and you can add the spices you like. This recipe requires a mandolin to slice the potatoes and a Japanese chips stand to place the potato slices in the microwave. Online you can find a full kit that is called Japanese potato chips maker.

Sushi

Preparation : 02:00

Cooking : 00:30

Recipe description :
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.

Fish soup with saké

Preparation : 00:20

Cooking : 00:20

Recipe description :
This is a homemade Japanese inspired fish soup with a splash of Saké as a twist. You can add almost any ingredient you like or have at home as you will have clear soup broth as base.

Chicken Ramen

Preparation : 00:10

Cooking : 00:15

Recipe description :
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.

Find inspiration by region!

Bredele - Alsatian Christmas cookies

Brededel - Alsatian Christmas cookies can be found in many variations of shape and taste, depending of family traditions. Here you have a small selection.

Bredele with coconut and chocolate (Alsatian Christmas cookie)

Uploaded on : 2015-Oct-20

Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.

Bredele snowballs

Uploaded on : 2015-Nov-03

These bredele have only one thing in common with snowballs and that is the shape. These are traditional Alsatian Christmas bredel. You can find over hundred different variations of bredele cookies, and every family has their own preferences.

Bredele with Pumpkinseeds

Uploaded on : 2015-Dec-04

This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.

Bredele mini linzer

Uploaded on : 2015-Nov-16

Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.

Bredele with hazelnuts

Uploaded on : 2015-Nov-06

This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.

Bredele Cinnamon star (Alsatian Christmas cookie)

Uploaded on : 2015-Oct-06

This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.

Spritz bredele

Uploaded on : 2016-Dec-07

You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.

Sand bredele

Uploaded on : 2016-Nov-13

This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.

Bredele with coconut (Alsatian Christmas cookie)

Uploaded on : 2015-Oct-18

Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.

The latest published recipes.

Obatzda - Cheese dip

Uploaded on : 2019-Oct-12

If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.

Swedish mulled wine and saffron cake - glögg och saffranskaka

Uploaded on : 2019-Oct-10

This Swedish homemade cake is prepared with saffron and a Swedish version of mulled wine. The time leading up to Christmas in Sweden, starts the 1th of Advent, comes with cakes made with saffron and hot mulled wine. This cake is a combination of them both and will be a hit at your “glögg parties”.

Popular kid mingling food

Uploaded on : 2019-Oct-06

Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.

Bavarian potato salad

Uploaded on : 2019-Sep-27

A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.

Cheesy salmon and shrimp lasagna

Uploaded on : 2019-Sep-23

A homemade lasagna with smoked salmon and shrimps with a creamy sauce of cheese, thyme, basil, and dill. And It’s the delicious combination of seafood and cheese together that makes this dish unique.

Party food with eggs and shrimps

Uploaded on : 2019-Sep-19

This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.