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Here you will find a few of our quick and easy to prepare dipping sauces that fits both the week dishes and for special dinners.

Many of the suggestions will fit to a salad, barbeque, fish or to dip some chips in.

These are finger licking ideas, for example the Swedish Rhodes Island Sauce. Happy cooking !


Swedish Remoulade sauce
5
2 Reviews.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
5
2 Reviews.
This homemade Swedish remoulade sauce fits perfect to breaded fish dishes. In Sweden it is common to serve remoulade sauce on hot dogs, not so common in the rest of the world, but worth a try. The sauce only takes a few minutes to prepare.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Salsa Romesco
4
1 Review.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain
4
1 Review.
This is a homemade version of the beloved Romesco sauce. It fits together with grilled seafood, fish, red meat, tacos, or vegetables. You can even serve it as a dip sauce together with white bread or chips.
Origin: Spain - Region: Catalonia.
Preparation : 00:10 - Cooking : 00:00
Rhodes island sauce
3.7
7 Reviews.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in New England of the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
3.7
7 Reviews.
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in New England of the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.
Origin: Sweden
Preparation : 00:05 - Cooking : 00:00
Tzatziki sauce
5
1 Review.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Origin: Greece
5
1 Review.
This is the Greek sour cream/ yoghurt sauce with cucumber, olive oil and garlic. It is commonly eaten on bread, as a dip to vegetables, with gyros, grilled meat, or in a pita bread. Before it is time to serve it, sprinkle some olive oil on top, and garnish with olives and dill to make it look even nicer.
Origin: Greece
Preparation : 00:30 - Cooking : 00:00
Tuna sauce/dip
4.5
1 Review.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Origin: France
4.5
1 Review.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
Origin: France
Preparation : 00:10 - Cooking : 00:00
Garlic sauce
0
0 Review.
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Origin: Turkey
0
0 Review.
This sauce can be eaten to many occasions, for example to BBQ, as a starter, as a salad dressing, to pasta, or on a pizza and etc. To make it more healthy you can choose the low fat version of the sour cream.
Origin: Turkey
Preparation : 00:05 - Cooking : 00:00
Cold chicken sauce
0
0 Review.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
Origin: Sweden
0
0 Review.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Cold ham sauce
5
1 Review.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Origin: Sweden
5
1 Review.
This homemade sauce or dip is fast and easy to prepare. It is perfect to serve the sauce cold on a baguette, together with baked potatoes, or on toast bread as a starter. It is common as a filling in a Swedish sandwich cake.
Origin: Sweden
Preparation : 00:10 - Cooking : 00:00
Greek Tzatziki sauce
5
2 Reviews.
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Origin: Greece
5
2 Reviews.
A traditional Greek cucumber and yogurt sauce. Fits together with most grilled red-meat but specially meat like gyros, with vegetables, or with white bread. The sauce needs to rest minimum 3 hours before serving, or if you have time it tastes even better the day after preparation.
Origin: Greece
Preparation : 00:10 - Cooking : 00:00
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