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Rhodes island sauce
Rhodes island sauce
3.6
11 Reviews.
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This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.

Ingredient List for 4 servings:
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250 ml Sour cream
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100 ml Mayonnaise
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50 ml Chili sauce
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1 pinch White pepper
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1 pinch Salt
Instructions:
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Mix the sour cream and the mayonnaise in a bowl.
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Add the rest of the ingredients and mix well.
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Place the sauce cold for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Sweden
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
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