User Login
Rhodes island sauce
Rhodes island sauce
2.8
48 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.

Ingredient List for 4 servings:
Button
250 ml Sour cream
Button
100 ml Mayonnaise
Button
50 ml Chili sauce
Button
1 pinch White pepper
Button
1 pinch Salt
Instructions:
Button
Mix the sour cream and the mayonnaise in a bowl.
Button
Add the rest of the ingredients and mix well.
Button
Place the sauce cold for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Sweden
These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.
This recipe is for the classical Swedish cinnamon rolls (kanelbullar). This is the most famous coffee bread in Sweden. They are so popular so October the fourth is the official day of the cinnamon rolls (kanelbullens dag). This is one of the first recipes you learn to bake as a kid.
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.