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Rhodes island sauce
Rhodes island sauce
3.1
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This is a perfect sauce to a fresh salad or seafood. It is served cold and is very easy to make and can be made as strong as you wish. Why this Swedish sauce is named after the state of Rhode Island in the United states of America is a mystery. The sauce resemble a lot of the sauce called Thousand islands sauce, that is also served cold to salads and seafood.

Ingredient List for 4 servings:
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250 ml Sour cream
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100 ml Mayonnaise
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50 ml Chili sauce
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1 pinch White pepper
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1 pinch Salt
Instructions:
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Mix the sour cream and the mayonnaise in a bowl.
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Add the rest of the ingredients and mix well.
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Place the sauce cold for minimum 1 hour.
A selection of recipes from the same country.
This recipe is from Sweden
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