Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
In a bowl mix the milk and the flour. Add the salt and the eggs and mix well.
Melt 2 tablespoons of margarine and add in the batter. Let the batter rest for 10 minutes.
Heat up a frying pan and add some margarine before frying each pancake. Pour some pancake batter in and flip over after 1-2 minutes. To make funny shapes use cookie forms.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.