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Swedish Pancakes in Fun Shapes
Swedish Pancakes in Fun Shapes
4.8
4 Reviews.
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Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.

Ingredient List for 4 servings:
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3 Eggs
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600 ml Milk
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150 gr Flour
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50 gr Margarine
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1 pinch Salt
Instructions:
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In a bowl mix the milk and the flour. Add the salt and the eggs and mix well.
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Melt 2 tablespoons of margarine and add in the batter. Let the batter rest for 10 minutes.
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Heat up a frying pan and add some margarine before frying each pancake. Pour some pancake batter in and flip over after 1-2 minutes. To make funny shapes use cookie forms.
A selection of recipes from the same country.
This recipe is from Sweden
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
A delicious filo dough pie with red chard, baby plum tomatoes and leek. The crust of the filo and the nutmeg gives the pie a little extra touch. Serve it medium warm together with a green salad. A perfect idea for a picnic pie.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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