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Swedish Pancakes in Fun Shapes
Swedish Pancakes in Fun Shapes
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Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.

Ingredient List for 4 servings:
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3 Eggs
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600 ml Milk
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150 gr Flour
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50 gr Margarine
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1 pinch Salt
Instructions:
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In a bowl mix the milk and the flour. Add the salt and the eggs and mix well.
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Melt 2 tablespoons of margarine and add in the batter. Let the batter rest for 10 minutes.
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Heat up a frying pan and add some margarine before frying each pancake. Pour some pancake batter in and flip over after 1-2 minutes. To make funny shapes use cookie forms.
A selection of recipes from the same country.
This recipe is from Sweden
Salmon fillets topped with halloumi cheese and grilled veggies makes a complete meal baked in the oven. Served together with pasta and sour cream sauce makes this dish perfect any season of the year.
This is a fast and simple recipe of the Swedish soft flat bread with meatballs. This recipe uses already done meatballs, but it always tastes better if you do them yourself. It is perfect to serve this rolls cold, either as a starter or as a side dish. The rolls will be especially appreciated by the kids.
This is not a dessert or breakfast pancake, this is a main dish that is traditionally served with lingonberry jam (a non-sweet jam most probably to be found in a Scandinavian shop or at IKEA).
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