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Party food with eggs and shrimps
Party food with eggs and shrimps
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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.

Ingredient List for 8 servings:
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6 Eggs
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100 gr Fesh shrimps
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1 bouquet Dill
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3 tablespoons Mayonnaise
Instructions:
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Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
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Take away the casserole from the stow and fill it up with cold water.
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Peel and divide the eggs in halves. Place on a serving plate.
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Spread out the mayonnaise on the egg half.
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Peel and place one shrimp on each egg half.
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Pick the top branches of the dill and place one on each egg half.
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Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from Sweden
This is a classical Swedish recipe for a soft gingerbread cake that is often served around Christmas time. To make the cake more luxurious you can serve it together with whipped cream and fresh lingonberries.
If you think of Swedish sandwich cake or as it is called Smörgåstårta in Swedish, this version is the most common one to eat. It might take a while to make it yourself but all the hard work is worth it when you take the first bite.
With this recipe the chocolate balls almost taste like the the ones you find in the cafes. If you prefer a more adult version you can add some whiskey or cognac. For children you can add some chocolate powder like o'boy.
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