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Party food with eggs and shrimps
Party food with eggs and shrimps
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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.

Ingredient List for 8 servings:
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6 Eggs
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100 gr Fesh shrimps
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1 bouquet Dill
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3 tablespoons Mayonnaise
Instructions:
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Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
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Take away the casserole from the stow and fill it up with cold water.
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Peel and divide the eggs in halves. Place on a serving plate.
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Spread out the mayonnaise on the egg half.
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Peel and place one shrimp on each egg half.
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Pick the top branches of the dill and place one on each egg half.
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Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from Sweden
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
This potato gratin with anchovy (Janssons frestelse) is a classic on every Swedish Christmas tables and most of the eastern tables. The recipe got it name in the 1940 when it was published. This is a different fish dish, without the typical fishy taste.
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
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