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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Ingredient List for 8 servings:
6
Eggs
100
gr
Fesh shrimps
1
bouquet
Dill
3
tablespoons
Mayonnaise
Instructions:
Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
Take away the casserole from the stow and fill it up with cold water.
Peel and divide the eggs in halves. Place on a serving plate.
Spread out the mayonnaise on the egg half.
Peel and place one shrimp on each egg half.
Pick the top branches of the dill and place one on each egg half.
Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This homemade filled pancake roll fits perfect outside in the sun on a warm summer day. It's quick and easy to prepare and the ingredients can be adapted according to what you have at home.
A homemade Swedish radio cake that doesn't require the oven for cooking. This is a cake of dark chocolate and biscuits. The name radio cake comes from the cake's appearance of an old radio from the fifty´s and also because you could eat it without disturbing the rest of the family while listening to a radio broad cast...
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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