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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Ingredient List for 8 servings:
6
Eggs
100
gr
Fesh shrimps
1
bouquet
Dill
3
tablespoons
Mayonnaise
Instructions:
Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
Take away the casserole from the stow and fill it up with cold water.
Peel and divide the eggs in halves. Place on a serving plate.
Spread out the mayonnaise on the egg half.
Peel and place one shrimp on each egg half.
Pick the top branches of the dill and place one on each egg half.
Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
Salmon roll ups with cream cheese are perfect to serve as party food, as a starter or part of a cold buffet. These healthy small delicious appetizers are ready in 10 minutes and can be served any time of the day.
This Swedish soft flatbread rolls are perfect as a starter, in you picnic basket, or when your are on the road. The rolls can be prepared the day before, and be in the fridge until serving. The smoked salmon taste best if you use a fillet and then take small pieces to your flatbread.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
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and homemade recipes from around the world.
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