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This is perfect party mingle food that require little preparations. To get the best taste use ecological eggs, fresh ecological dill and fresh premium shrimps. If you want to put even more effort into this dish you can make your own mayonnaise. To put an extra touch to it all you can squeeze a drop of fresh citron juice on each egg half.
Ingredient List for 8 servings:
6
Eggs
100
gr
Fesh shrimps
1
bouquet
Dill
3
tablespoons
Mayonnaise
Instructions:
Boil the eggs in a casserole for approximate 5 minutes, until the egg yellow is a little bite sticky.
Take away the casserole from the stow and fill it up with cold water.
Peel and divide the eggs in halves. Place on a serving plate.
Spread out the mayonnaise on the egg half.
Peel and place one shrimp on each egg half.
Pick the top branches of the dill and place one on each egg half.
Keep cold until you will serve them.
A selection of recipes from the same country.
This recipe is from
Sweden
This is a homemade cake with a different type of bottom as it is made with almond pastry. This cake will not be a favorite among kids, it is meant for adults as the coffee taste comes out quite nicely. Though even if you are not a fan of coffee, the mix with almond gives it a lovely touch. It is perfect to serve this cake after a romantic couple dinner or when there will be only adults at the party !
A homemade recipe of mince lamb steaks with feta cheese and fresh spices. It's like a big burger with filling inside, but you eat it with knife and fork. It's very good to serve a potato gratin and a creamy sauce to enhance the flavors of the steak.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
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and homemade recipes from around the world.
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