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This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.
Ingredient List for 4 servings:
Filling with tuna fish
200
gr
Tuna fish
200
ml
Sour cream
0,5
teaspoon
Citron pepper
0,5
teaspoon
Salt
20
gr
Dill
Filling with shrimps
250
ml
Sour cream
200
gr
Shrimps
20
gr
Dill
2
tablespoons
Lump fish roe
0,25
teaspoon
Pepper
0,5
teaspoon
Salt
2
teaspoons
Citron juice
Cake
12
Toast bread slices
60
gr
Shrimps
200
ml
Maoynnaise
8
Salad leafs
20
gr
Lump fish roe
30
gr
Cucumber
10
Small cherry tomatoes
4
Citron slices
Instructions:
Tuna fish filling
Put the sour cream in a small bowl and mix it together with the salt and the citron pepper.
Cut the dill with a scissor, and put it in the sour cream.
Pour away the liquid from the tuna and mix it in the sour cream. Put the bowl on the side for the moment.
Filling with shrimps
Put the sour cream in a small bowl and mix it together with the salt, pepper and citron juice.
Add the lump fish roe in the mixture.
Cut the shrimps in small pieces and squeeze away the liquid. Add the shrimps in the sour cream and stir. Put it on the side for the moment.
Cake
Cut away the edges of the toast bread. Place four slices the plate that you will use when serving the sandwich cake.
Put the Shrimp filling evenly on top of the bread. Place another four bread slices on top of the filling as a new layer.
Put evenly the tuna filling on top of the bread slices. Place another four bread slices on top of the filling as a new layer.
Put mayonnaise on top and all around the cake, this will serve as glue for the topping.
Put the salad leafs all around the edges.
Slice the cucumber and place it as a border furthest out on top of the cake.
Put a tooth pick in every tomatoes and place them inside the cucumber. Put the tooth pick in the cake so the tomatoes stays in place.
Pour the shrimps on top of the cake in the middle.
Place the fish outside the tomatoes four corner.
Place the citron slices along each side of the cake.
Place the cake in the fridge for approx two hours. Remember to serve the cake cold.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classic Swedish shrimp sandwich can be found in Sweden all year around, but especially during the summer when you find fresh shrimps to buy. The dish is celebrated the 14th of October every year. It is traditionally made with white bread, shrimps, eggs, salad leaves, lemon, cucumber, or tomatoes.
If you have a sweet tooth this is a dessert for you. It has a biscuit bottom, in the middle you find the popular caramel sauce dulce de leche, and the top contains whip cream sprinkled with crumbles of a daim bar. Raspberry on the top gives an extra touch to the dessert. If you don't want to spend 3 hours boiling a can of sweetened condensed milk to become dulce de leche sauce, you can by it already prepared.
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