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Swedish sandwich cake with seafood
Swedish sandwich cake with seafood
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This homemade recipe for Swedish sandwich cake with seafood is the classical version of the famous "smörgåstårta". It is made with three layers of breads and two different fillings in between. You can decorate the cake in many different ways using different ingredients, this is just one way of doing it.

Ingredient List for 4 servings:
Button Filling with tuna fish
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200 gr Tuna fish
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200 ml Sour cream
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0,5 teaspoon Citron pepper
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0,5 teaspoon Salt
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20 gr Dill

Button Filling with shrimps
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250 ml Sour cream
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200 gr Shrimps
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20 gr Dill
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2 tablespoons Lump fish roe
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0,25 teaspoon Pepper
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0,5 teaspoon Salt
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2 teaspoons Citron juice

Button Cake
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12 Toast bread slices
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60 gr Shrimps
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200 ml Maoynnaise
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8 Salad leafs
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20 gr Lump fish roe
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30 gr Cucumber
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10 Small cherry tomatoes
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4 Citron slices

Instructions:
Button Tuna fish filling
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Put the sour cream in a small bowl and mix it together with the salt and the citron pepper.
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Cut the dill with a scissor, and put it in the sour cream.
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Pour away the liquid from the tuna and mix it in the sour cream. Put the bowl on the side for the moment.

Button Filling with shrimps
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Put the sour cream in a small bowl and mix it together with the salt, pepper and citron juice.
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Add the lump fish roe in the mixture.
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Cut the shrimps in small pieces and squeeze away the liquid. Add the shrimps in the sour cream and stir. Put it on the side for the moment.

Button Cake
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Cut away the edges of the toast bread. Place four slices the plate that you will use when serving the sandwich cake.
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Put the Shrimp filling evenly on top of the bread. Place another four bread slices on top of the filling as a new layer.
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Put evenly the tuna filling on top of the bread slices. Place another four bread slices on top of the filling as a new layer.
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Put mayonnaise on top and all around the cake, this will serve as glue for the topping.
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Put the salad leafs all around the edges.
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Slice the cucumber and place it as a border furthest out on top of the cake.
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Put a tooth pick in every tomatoes and place them inside the cucumber. Put the tooth pick in the cake so the tomatoes stays in place.
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Pour the shrimps on top of the cake in the middle.
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Place the fish outside the tomatoes four corner.
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Place the citron slices along each side of the cake.
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Place the cake in the fridge for approx two hours. Remember to serve the cake cold.

A selection of recipes from the same country.
This recipe is from Sweden
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Swedish mulled wine and saffron cake - glögg och saffranskaka
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