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Origin: Sweden
Gingerbread balls
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These small delicious balls taste like gingerbread cookies but are soft and surrounded with a layer of grated coconut. Easy and fast to make together with children and can be frozen and ready to take out when the guests arrive.

Ingredient List for 6 servings:
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2 teaspoons Gingerbread spices
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80 gr Sugar
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105 gr Oatmeal flakes
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110 gr Soft margarine
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1 teaspoon Vanilla sugar
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1 tablespoon Water
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3 tablespoons Grated coconut
Instructions:
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Mix with a fork the margarine and the sugar to a paste.
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Add the gingerbread spices and the vanilla sugar and mix together
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Add the oatmeal flakes and the water and mix to a firm batter.
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Place in the fridge for 10 minutes.
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In a bowl pour the grated coconut.
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Form small balls of the batter and roll them in the coconut
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Form small balls of the batter and roll them in the coconut
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