User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This Swedish casserole has been a classic on the Christmas tables from 1940. It is a salty dish made of a mixture of anchovies in brine, potatoes, heavy cream and bread crumbles. It is a perfect dish to on on a cold winter day.
Ingredient List for 6 servings:
600
gr
Potatoes
300
gr
Swedish anchovy fillets in brine
0,5
Onion
50
gr
Butter
250
ml
Heavy cream
3
tablespoons
Bread crumbles
1
pinch
Salt
1
pinch
White pepper
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven on 200 degrees Celsius.
Peel and grate the potatoes in slices.
Peel and cut the onion in small slices.
Cover the bottom and edges of an oven form with butter.
Spread 1/3 of the grated potatoes, and ½ of the onion in the oven form. On top of the potatoes place evenly ½ of the anchovy fillets. Make sure to keep the brine you will need it later on.
Sprinkle a little salt and white pepper on top of the fish fillets.
Make another layer of potatoes, onion, anchovy fillets, salt and pepper.
Place the rest of the potatoes as a last layer.
Pour 2/3 of the fish brine and all of the cooking cream over the gratin.
Sprinkle the bread crumbles evenly on the gratin, and place the butter in small pieces over the crumbles.
Place the gratin in the middle of the oven for 20 minutes. Pour the rest of the brine on the edges of the gratin. Keep it in the oven for 20 more minutes.
Take it out and serve it warm.
A selection of recipes from the same country.
This recipe is from
Sweden
With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.