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Carrot cake
Carrot cake
4.5
7 Reviews.
Time:
Prep:
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With this recipe it is simple and easy to make a super moist and creamy carrot cake. The secret ingredient to make it dense is actually to add olive oil. You can find carrot cakes with or without nuts, and with different flavors. This recipe contains cinnamon and is covered with a big layer of cream cheese.

Ingredient List for 10 servings:
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2 big Carrots
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1 teaspoon Vanilla sugar
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120 gr Flour
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2,5 tablespoons Cinnamon powder
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2 Eggs
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100 gr Sugar
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100 ml Olive oil

Button Topping
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300 gr Cream cheese like Philadelphia cheese
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50 gr Icing sugar
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30 gr Margarine
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1 tablespoon Citron juice

Oven temperature:
180
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Place a baking paper in a round baking form, make sure to cover the edges as well.
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Stir the eggs, the sugar and vanilla sugar very fluffy.
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Peal and grate the carrots in to thin slices, and pour them in the bowl with the eggs and sugar.
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Pour the olive oil, flour, cinnamon powder, and the baking powder in the batter and stir it together.
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Pour the batter in the baking form with the paper inside.
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Place the cake in the middle of the oven for twenty five minutes.
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Take out the cake and let it cool down.

Button Topping
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Stir the margarine so it become soft with an electrical mixer.
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Add the icing sugar and the citron juice while still stirring, and make it to a solid mix.
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Add the cream cheese and stir together with a fork.
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Place the topping evenly on top of the carrot cake, and place the cake in the fridge until it is time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Soft saffron cake
Soft saffron cake
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Swedish Christmas ham
Swedish Christmas ham
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
Creamy Potato salad
Creamy Potato salad
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
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