User Login
Swedish lingonberry cheesecake
Swedish lingonberry cheesecake
3.9
16 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Everyone knows that Swedes are crazy about their lingonberries and serve it to all kinds of food. This cheesecake recipe with lingonberries proves that you can have a dinner with lingonberries as a theme ! The autumn is the season for these berries. If you don't want to go out in the forest to pick them yourself you will find fresh ones in the shops during this period of the year, or frozen ones all year around.

Ingredient List for 12 servings:
Button Bottom
Button
200 gr Graham biscuits
Button
80 gr Margarine

Button Filling
Button
800 gr Cream cheese
Button
100 gr Sugar
Button
4 tablespoons Corn starch
Button
4 Eggs
Button
250 gr Sour cream

Button Topping
Button
400 gr Frozen lingonberries
Button
100 gr Sugar
Button
150 ml Water
Button
2 tablespoons Corn starch
Button
3 tablespoons Cold water

Oven temperature:
175 degrees Celsius
Instructions:
Button Bottom
Button
Place one oven form with water in the bottom of the oven, and preheat it to 175 degrees Celsius.
Button
Blend the biscuits to crumbles in a blender .
Button
Melt the margarine in a casserole and mix it with the biscuit crumbles. Pour it in a baking form with removable edges and cover the bottom with the biscuits and press it to a compact pie bottom.
Button
Place the baking form it in the middle of the oven for 10 minutes, take it out and let it become cold.

Button Filling
Button
Pour the cream cheese in a bowl and mix it soft with an electrical mixer. Add the sugar and the corn starch and mix well.
Button
While stirring add the eggs one by one and mix for 1 minute after adding every egg.
Button
Add the sour cream and mix well.
Button
Pour the batter on the biscuit bottom and place the cake in the middle of the oven for 1 hour. Take out the cake and place it cold over the night.

Button Topping
Button
Pour water, sugar and the lingonberries in a casserole and when the water is reaching boiling point reduce the heat and let it boil for 3-5 minutes.
Button
Mix the corn starch and cold water in a glass and pour it in the casserole, stir until it thickens. Pour the topping on the cake and place it cold until it's time to serve it.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish princess cake (Prinsesstårta)
Swedish princess cake (Prinsesstårta)
This is a traditional Swedish cake, which is popular to serve at children birthdays parties. It is usually made with a layer of vanilla cream, a layer of jam or berries, a layer of whip cream and have a marzipan lid on top. It was first made for three royal princesses, but as all children are small princes and princesses they get this cake from their parents anyway.
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
Sarah Bernhardt Cookies (Swedish chocolate-biskvi)
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
Swedish pizza salad
Swedish pizza salad
When you eat a pizza in a Swedish pizzeria you will always get this typical Swedish pizza salad made of white cabbage, olive oil, citron juice or vinegar, salt and pepper.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.