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A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
Ingredient List for 8 servings:
100
gr
Chocolate
3
Eggs
150
gr
Margarine
60
gr
Cacao powder
180
gr
Flour
100
gr
Sugar
1
tablespoon
Vanilla sugar
1
pinch
Salt
Oven temperature:
200 degrees Celsius
Instructions:
Preheat the oven at 200 degrees Celsius.
Melt the margarine and the chocolate in a casserole.
Stir the sugar, vanilla sugar and the eggs together, and add the margarine and chocolate in the mixture.
Pour the flour, cacao powder, and the salt in the batter and and mix well.
Place a baking paper in a baking form and pour the batter in the form. Place the cake in the oven for 10 minutes. Let the cake rest a few minutes before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
The chocolate bites in this classical banana cake gives it a delightful flavor combination. Instead of throwing away your overripe bananas you cane use them to make this moist sponge cake. Some say banana cake some say banana bread, whatever the name it is a good cake !
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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