User Login
Swedish Rulltårta with Raspberries
Swedish Rulltårta with Raspberries
4.2
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.

Ingredient List for 8 servings:
Button Cake bottom
Button
60 gr Flour
Button
60 gr Potato flour
Button
3 Eggs
Button
120 gr Sugar
Button
1.5 teaspoon Baking powder
Button
1 tablespoon Water

Button Filling
Button
250 ml Whip cream
Button
150 gr Raspberries
Button
2 teaspoons Vanilla sugar

Button Decoration
Button
150 ml Whip cream
Button
20 gr Raspberries
Button
1 teaspoon Vanilla sugar

Oven temperature:
250 degrees Celsius
Instructions:
Button
Preheat the oven at 250 degrees Celsius.
Button
Start to make the cake by whipping the sugar and the eggs fluffy and white.
Button
Add the potato flour, flour, baking powder and the water and stir together.
Button
Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
Button
Take out the cake and sprinkle it with some sugar.
Button
Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
Button
Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
Button
Add the raspberries and mix gently together.
Button
Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
Button
Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
Button
Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
Button
Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from Sweden
In Sweden it is common to bake cakes and buns with saffron between the first Sunday of advent and Christmas. The cakes and buns are served as Swedish fika often together with coffee or tea. This is traditional chocolate balls but made with saffron instead.
Homemade popular kid mingling food, easy to make and the kids will love it. Who doesn’t like to mingle and eat at the same time? They will only leave the table when the plates are empty. The kids probably will want to help preparing the sausages, meatballs and fries, and taste some samples before the party.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.