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This is a homemade Swedish Rulltårta with raspberry mousse, served as a bakery more than a coffee bread. Easy to prepare with raspberries and vanilla whip cream and fun to decorate each piece differently on the plate before serving it.
Ingredient List for 8 servings:
Cake bottom
60
gr
Flour
60
gr
Potato flour
3
Eggs
120
gr
Sugar
1.5
teaspoon
Baking powder
1
tablespoon
Water
Filling
250
ml
Whip cream
150
gr
Raspberries
2
teaspoons
Vanilla sugar
Decoration
150
ml
Whip cream
20
gr
Raspberries
1
teaspoon
Vanilla sugar
Oven temperature:
250 degrees Celsius
Instructions:
Preheat the oven at 250 degrees Celsius.
Start to make the cake by whipping the sugar and the eggs fluffy and white.
Add the potato flour, flour, baking powder and the water and stir together.
Place a baking paper on a baking sheet. Pour evenly the batter on the paper and place in the middle of the oven for 5 minutes.
Take out the cake and sprinkle it with some sugar.
Place it upside down on a baking paper. Pull away the paper it was baked on. Let the cake cool down.
Time to make the filling by whipping the cream and the vanilla sugar to a firm foam.
Add the raspberries and mix gently together.
Place evenly on the cake and roll together from the long side. Wrap the rulltårta with plastic foil to keep together. Place cold in the fridge for minimum 1 hour.
Whip the rest of the whip cream and 1 teaspoon of vanilla sugar together, pour in a piping bag.
Take out the cake and place on a serving plate. Decorate the cake with the whip cream and raspberries.
Cut the rulltårta in slices and decorate the cake with some more whipped cream and raspberries on the plates before serving it.
A selection of recipes from the same country.
This recipe is from
Sweden
Homemade mashed potatoes and minced meat patties presented a little differently than usual. This way, a weekday dish is transformed into a nice dish with a twist. To enhance the flavor, serve it all together with a sauce and a fresh salad on the side.
This is a homemade cold chicken sauce is wonderfully creamy. It is perfect together with baked potatoes, cold salads, or as a filling in a baguette or a in a wrap. You prepare it in a few minutes, and if you don´t like curry it is possible to change to paprika powder instead.
To make soft saffron buns in Sweden is very typical between first of advent and Christmas. These buns are filled with almond paste, vanilla and butter. Preparing the dough in two steps will make the buns very fluffy and tasteful. These buns are best enjoyed together with cup of coffee or a glass of milk.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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