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Swedish cheese pie
Swedish cheese pie
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This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.

Ingredient List for 8 servings:
Button Pie crust
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120 gr Butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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210 gr Grated strong cheese
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3 Eggs
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250 ml Heavy cream
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1 pinch Salt
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1 pinch Citron pepper
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1 pinch Chili pepper
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1 pinch Nutmeg powder

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
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Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
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Place the dough in the fridge for 20 minutes.
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Start the oven at 200 degrees Celsius.
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Take out the dough from the fridge and roll it out to a big circle.
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Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
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Place the pie crust in the middle of the oven for 10 minutes.

Button Filling
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Stir the eggs together with the spices.
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Add the cream and the grated cheese and stir.
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Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
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Take out the pie when the surface is golden brown.
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Let the pie cool down before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
This cake has many names all around the world for example jelly rolls, Swiss roll, but in Sweden it is called rulltårta. It is a simple sponge cake which is one of the classical cakes to make when you will have guest coming over. This is the base recipe but it is possible to make it more like a dessert cake with whip cream and fruits.
Double breaded white fish fillets will give a moist and tender fish, as well as a nice crispy surface. This way the fish keeps its taste and fits together with potatoes or mashed potatoes and a creamy sauce, a Swedish remoulade sauce for example.
This is a homemade recipe of the famous Swedish chocolate biskvi. It is a cookie with a chewy almond bottom, creamy chocolate butter filling and a chocolate shell. You will find these cookies in almost every coffee shop in Sweden, but it is not that many people that make them at home. Traditionally the cookies are dipped in dark chocolate. These cookies are very common for Swedish ”fika”.
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