User Login
Swedish cheese pie
Swedish cheese pie
3.5
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.

Ingredient List for 8 servings:
Button Pie crust
Button
120 gr Butter
Button
180 gr Flour
Button
2 tablespoons Water

Button Filling
Button
210 gr Grated strong cheese
Button
3 Eggs
Button
250 ml Heavy cream
Button
1 pinch Salt
Button
1 pinch Citron pepper
Button
1 pinch Chili pepper
Button
1 pinch Nutmeg powder

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
Button
Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
Button
Place the dough in the fridge for 20 minutes.
Button
Start the oven at 200 degrees Celsius.
Button
Take out the dough from the fridge and roll it out to a big circle.
Button
Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
Button
Place the pie crust in the middle of the oven for 10 minutes.

Button Filling
Button
Stir the eggs together with the spices.
Button
Add the cream and the grated cheese and stir.
Button
Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
Button
Take out the pie when the surface is golden brown.
Button
Let the pie cool down before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
This is a dish based on potatoes and whatever meat product you have as left over at home, like sausages, ham, bacon or kassler. Best served with fried eggs and salt cucumber or cooked beets.
This is a really good but different way of preparing a non sweet cheese cake with a delicious combination with cream cheese, shrimps and a dark bottom, which gives this cake a wonderful creamy taste. It is perfect as a starter, side dish, or why not have it on the buffet table, and the cake is even better if you prepare it one day before. To decorate the cake with some fresh shrimps, lumpfish roe, dill and citron gives an extra nice touch to it all.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.