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Swedish cheese pie
Swedish cheese pie
4.1
8 Reviews.
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This is a different version of the classical Swedish cheese pie called ”Västerbotten paj” as it is not using the same cheese. The pie is best served cold as a side dish in a buffet. This is one of the main ingredients at the popular celebration in august called ”kräftskiva” when you eat a lot of seafood, but you can also serve it for eastern and midsummer celebrations.

Ingredient List for 8 servings:
Button Pie crust
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120 gr Butter
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180 gr Flour
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2 tablespoons Water

Button Filling
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210 gr Grated strong cheese
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3 Eggs
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250 ml Heavy cream
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1 pinch Salt
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1 pinch Citron pepper
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1 pinch Chili pepper
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1 pinch Nutmeg powder

Oven temperature:
200 degrees Celsius
Instructions:
Button Pie crust
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Cut the butter in small pieces and mix it together with the flour. Add the water and work it all to a dough.
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Place the dough in the fridge for 20 minutes.
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Start the oven at 200 degrees Celsius.
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Take out the dough from the fridge and roll it out to a big circle.
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Cover a pie forms bottom and edges with the pie crust. Pick the bottom with a fork.
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Place the pie crust in the middle of the oven for 10 minutes.

Button Filling
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Stir the eggs together with the spices.
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Add the cream and the grated cheese and stir.
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Take out the pie crust from the oven and pour the filling on the crust. Place the pie in the middle of the oven for 30 minutes.
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Take out the pie when the surface is golden brown.
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Let the pie cool down before serving it.

A selection of recipes from the same country.
This recipe is from Sweden
These are small and delicious nougat bars that are easy to make and can be kept in the freezer for 3 months. Fits perfect when you have many guests or as an afternoon treat to the coffee
The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.
A sausage sauce with a big sausage called falukorv in Swedish. You can take whatever sausage you like as long as it is not to strong, cervelat sausage is a good option. A simple weekday food.
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