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Swedish sandwich cake with ham and chicken
Swedish sandwich cake with ham and chicken
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The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.

Ingredient List for 4 servings:
Button Cake
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12 Toast bread slices
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100 ml Mayonnaise
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2 slices Citron
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9 slices Ham
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8 Cherry tomatoes
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12 slices Cucumber
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8 Salad leafs

Button Ham sauce
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200 gr Ham
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200 ml Sour cream
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1 teaspoon Salt
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0,25 teaspoon Pepper
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10 gr Chives

Button Chicken sauce
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200 gr Chicken
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200 ml Sour cream
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10 gr Chives
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1 tablespoon Curry
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1 teaspoon Salt
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0,25 teaspoon Citron pepper

Instructions:
Button Ham sauce
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Put the sour cream, salt and pepper in a bowl, and stir it together.
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Cut the ham and chives in small pieces, and put them in the sour cream and stir.
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Place the sauce on the side for the moment.

Button Chicken sauce
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Put the sour cream, salt and citron pepper in a bowl and stir it together.
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Cut the chicken in small pieces, and fry them in a frying pan together with the curry. Let the chicken get cold and then pour it in the sauce.
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Cut the chives in small pieces and add it in the sauce and again stir.
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Place the sauce on the side for the moment.

Button Cake
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Cut away the edges from the toast bread slices, and put four of them as a square on a plate or a serving plate.
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Spread the ham sauce evenly on the four bread slices. Put four new bread slices on top of the sauce.
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Spread evenly chicken sauce on top of the bread slices. Put the last four bread slices on top of the chicken sauce.
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Cover the bread with the mayonnaise , both the top and the edges of the cake.
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Put the salad leafs all around the edges of the cake.
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Roll the ham slices and place them on top of the cake in the middle.
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Cut the cucumber in thin slices and spread them evenly around the ham.
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Cut the tomatoes in half and place the around the cucumber.
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Finally Place two slices of citron on top of the cake.
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Place the cake in the fridge for approx two-three hours before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Summer strawberry mousse cake
Summer strawberry mousse cake
This is a typical summer cake with strawberries but in another way of making the cake bottom. Instead of a soft cake bottom, this recipe use a almond paste with egg white for the bottom that makes it a wonderful combination together with the strawberry mousse. This recipe have an ingredients named Kesella, but it is possible to change it to cream cheese, curd cheese, fromage frais, or quark with the same fat percent. To make the mousse hard you might need to add one gelatin sheet or two.
Swedish sandwich cake (Smörgåstårta)
Swedish sandwich cake (Smörgåstårta)
This Scandinavian dish is very popular in Sweden. It is often served in the summer but also for big celebrations when you have many guests. It is made of white toast bread in layers with different creamy fillings in between. The fun part is to choose the ingredients and decorate the cake differently every time.
Saffron cake
Saffron cake
This saffron cake is made with white chocolate and is sticky in the middle. To enhance the flavor you can serve it together with vanilla whip cream. This is a different version of the traditional Swedish chocolate cake and is a big hit at the end year celebrations.
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