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Swedish sandwich cake with ham and chicken
Swedish sandwich cake with ham and chicken
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The popular Swedish sandwich cake is more like a big sandwich than a cake. It is made from toast bread with various fillings in between the layers. It is nicely decorated to reflect the fillings. The most popular version is made with shrimps and fish. If you are not fond of seafood, this homemade sandwich cake with ham and chicken is a perfect choice instead.

Ingredient List for 4 servings:
Button Cake
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12 Toast bread slices
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100 ml Mayonnaise
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2 slices Citron
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9 slices Ham
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8 Cherry tomatoes
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12 slices Cucumber
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8 Salad leafs

Button Ham sauce
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200 gr Ham
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200 ml Sour cream
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1 teaspoon Salt
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0,25 teaspoon Pepper
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10 gr Chives

Button Chicken sauce
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200 gr Chicken
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200 ml Sour cream
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10 gr Chives
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1 tablespoon Curry
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1 teaspoon Salt
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0,25 teaspoon Citron pepper

Instructions:
Button Ham sauce
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Put the sour cream, salt and pepper in a bowl, and stir it together.
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Cut the ham and chives in small pieces, and put them in the sour cream and stir.
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Place the sauce on the side for the moment.

Button Chicken sauce
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Put the sour cream, salt and citron pepper in a bowl and stir it together.
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Cut the chicken in small pieces, and fry them in a frying pan together with the curry. Let the chicken get cold and then pour it in the sauce.
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Cut the chives in small pieces and add it in the sauce and again stir.
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Place the sauce on the side for the moment.

Button Cake
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Cut away the edges from the toast bread slices, and put four of them as a square on a plate or a serving plate.
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Spread the ham sauce evenly on the four bread slices. Put four new bread slices on top of the sauce.
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Spread evenly chicken sauce on top of the bread slices. Put the last four bread slices on top of the chicken sauce.
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Cover the bread with the mayonnaise , both the top and the edges of the cake.
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Put the salad leafs all around the edges of the cake.
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Roll the ham slices and place them on top of the cake in the middle.
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Cut the cucumber in thin slices and spread them evenly around the ham.
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Cut the tomatoes in half and place the around the cucumber.
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Finally Place two slices of citron on top of the cake.
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Place the cake in the fridge for approx two-three hours before serving.

A selection of recipes from the same country.
This recipe is from Sweden
Swedish sandwich cake “Smörgåstårta”
Swedish sandwich cake “Smörgåstårta”
The Swedish smörgåstårta is very popular in the summer and is often served on school graduations or fits to all big summer celebrations. This particularly on might not be the first one that comes to mind, but both kids and adults will love it. The cake is best to prepare one day before, that way it has time to rest in the fridge over the night.
Swedish Pancakes in Fun Shapes
Swedish Pancakes in Fun Shapes
Most children love pancakes and if you make them in different shapes everyone can choose how they want their pancakes to look. It’s a fun way to present them differently. Pancakes are perfect as they can be served warm directly from the frying pan or as a cold snack the day after.
Baked potato and shrimp sauce
Baked potato and shrimp sauce
The baked potatoes have a soft inside with a crispy skin on the outside. There are two ways of cooking a baked potato either as it is or with aluminum around them in the oven. In this recipe we chosen to enhance the flavor with a typical Swedish shrimp sauce.
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