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Small Vanilla Cookies
Small Vanilla Cookies
4.4
5 Reviews.
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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them

Ingredient List for 8 servings:
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65 gr Margarine
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100 gr Sugar
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240 gr Potato flour
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1 Egg
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius
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Mix the margarine, sugar and vanilla sugar with an electrical mixer.
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Add the potato flour and the egg, and continue to mix everything to a sticky dough.
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Place a baking paper on a baking sheet.
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Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
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Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from Sweden
Typical Swedish cookies that you can serve your guest when they come over for fika. You can choose if you like to have the white or dark color on the edges. The cookies both looks nice and taste good.
This potato salad is wonderfully creamy thanks to the sour cream and creme fraiche that give a fresh taste because there no mayonnaise in the base. This salad is perfect as a side dish to the summer BBQ together with meat, chicken or sausages. The salad is quick and easy to make and can stay in the fridge for a few days ready for the next serving.
This homemade soft marble cake has the flavor of vanilla and chocolate. In Swedish this cake is called "Tigerkaka" which means Tiger cake because the stripes resemble the ones on a tiger. To get the nice marble pattern is the tricky part. The easiest way to make them is to gently stir a fork in the batter right before you place the cake in the oven.
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