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Small Vanilla Cookies
Small Vanilla Cookies
4.4
4 Reviews.
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These delicate little cookies are super crispy and will be liked both by children and adults. These are super simple to prepare and fits perfect to the afternoon coffee or tea. The best part is that they are gluten free so most people can eat them

Ingredient List for 8 servings:
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65 gr Margarine
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100 gr Sugar
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240 gr Potato flour
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1 Egg
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius
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Mix the margarine, sugar and vanilla sugar with an electrical mixer.
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Add the potato flour and the egg, and continue to mix everything to a sticky dough.
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Place a baking paper on a baking sheet.
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Make small round cookies on the paper. Make sure they are not too close to each other, because they will grow in shape in the oven.
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Place the cookies in the middle of the oven for ten minutes. If you prefer the cookies very dry increase the time in the oven with five more minutes.
A selection of recipes from the same country.
This recipe is from Sweden
With this recipe you will get a wonderful bread with a crusty surface and a fluffy and soft middle. It is easy and quick to prepare, only takes a few minutes of work. It is a good idea to make this homemade bread for your Sunday brunch.
If you go to a Swedish Coffee shop you most probably will find this traditionally Swedish coffee bread. It is made of almond paste bottom, have a chocolate filling, and then dipped in chocolate. If you have an urge for chocolate and like sweet cookies this is the number one choice to make. The best part is that it is easy and fast to do, and will impress your guests.
This is a homemade European spongecake topped with whipped cream and sweet strawberries. To make the bottom high and fluffy it's important to mix the eggs and sugar a few minutes with an electrical mixer, instead of adding more baking soda as for the American sponge cakes. You can add chocolate on the sides of the cake to give a more luxury touch.
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