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Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Ingredient List for 2 servings:
60
gr
Oatmeal
80
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
2
tablespoons
Milk
0,5
teaspoon
Baking powder
60
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven with electrical heat at 200 degrees Celsius.
Melt the margarine and the sugar in a casserole.
Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
If you like peanuts, chocolate and have a sweet tooth this cake is for you! It is sweet, crispy, chewy and has a hint of salt at the same time. The cake is fast to prepare and doesn´t require much effort. This recipe gives you approx fifty pieces and is perfect when you have many guest for a birthday party for example.
What taste better during the holidays than a home made cake after a big celebration feast. This soft saffron cake is perfect for that and is is big enough for 15 friends and family members. To save time and energy you can prepare it the day before.
Swedish people normally serve their Christmas ham cold with a mustard glaze. Cook the ham slowly and then add the glaze that gives the important Christmas taste.
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and homemade recipes from around the world.
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