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Homemade oatmeal cookies are one of the classical cookies for “fika” in Sweden. These are small chewy cookies with the taste of syrup and oatmeal. Fast to do in less than thirty minutes. When you take them out from the oven you can shape them by hanging them over a bottle. To make them more luxurious dip the edges in dark chocolate.
Ingredient List for 2 servings:
60
gr
Oatmeal
80
gr
Margarine
100
gr
Sugar
2
tablespoons
Light syrup
2
tablespoons
Milk
0,5
teaspoon
Baking powder
60
gr
Flour
Oven temperature:
200 degrees Celsius
Instructions:
Start the oven with electrical heat at 200 degrees Celsius.
Melt the margarine and the sugar in a casserole.
Add the syrup, flour, baking powder, milk, and the oatmeal and stir it well.
Take away the casserole from the stow, and place small round circles of the batter on a baking sheet.
Place the cookies in the middle of the oven for ten minutes. Take them out and let them cool down.
A selection of recipes from the same country.
This recipe is from
Sweden
A homemade classical Swedish shrimp salad also called skagenröra. This is a typical summer delight and taste best with fresh shrimps. It is mostly served as a starter on a toast, but also a favorite to baked potatoes, or as a filling in a baguette. The salad is named after the Danish town Skagen, furthest north in Denmark.
In Sweden most people associate the coffee bread"fikabröd" made with saffron to the time right before Christmas. This is a recipe for cookies made with saffron and can be prepared long in advanced, so you don’t need to stress the same day you want to serve them.
A homemade chocolate cake made with real chocolate and cacao powder is always appreciated. This one is soft and a bit sticky in the middle and both adults and children will like it.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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